Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Biscuits is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Biscuits is something which I’ve loved my entire life. They’re fine and they look wonderful.
Greg's Southern Biscuits "Light and fluffy, and the closest thing I've found to my grandmother's biscuits." - GregWmson. It's really all about the technique. Best Buttermilk Biscuits "This recipe makes fluffy, light, and tasty biscuits." - CAHardbarger.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook biscuits using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Biscuits:
- Take 4 oz/100g Flour self raising
- Get (if self raising not available add 1tsp if baking powder)
- Make ready 4 oz /100g Butter or cooking fat for a less rich taste
- Make ready 4 oz /100g Sugar
- Get Extras use if you want for variety combinations to your taste
- Take Chocolate powder
- Make ready Vanilla
- Make ready Choc chips
- Take Cinnamon, ginger,
- Get Chopped nuts
- Prepare Dried fruit (ie cranberries)
- Make ready Orange /lemon zest
Cut in butter with a pastry blender or a fork, or two knives, until crumbly. Line a large baking sheet with parchment paper. In a large bowl, whisk together flour, baking powder, sugar, and salt. Using a box grater, grate butter over the flour.
Instructions to make Biscuits:
- Soften butter, add sugar to butter mix until light and fluffy mixture made, preheat oven 180°C
- Add flour a bit at a time until a stiff paste is made, add chocolate etc at this stage
- Spoon small mounds on to a baking sheet, I have heard walnut size, flatten, with a fork for good shape, just not too big. leave space between your biscuits as they spread a little when cooking,
- When cooked leave on tray until cool as need to set and crisp up
- Serve
The secret to excellent biscuits is COLD BUTTER. Many times the biscuit dough gets worked so much that the butter softens before the biscuits even go in the oven. You want to handle the dough as little as possible because we want that butter to stay cold. In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks.
So that is going to wrap it up for this special food biscuits recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
