Homemade biscuits
Homemade biscuits

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening! These homemade biscuits are so flaky and fluffy, you would never guess they're made from scratch!

Homemade biscuits is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Homemade biscuits is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade biscuits using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade biscuits:
  1. Make ready 250 gm flour
  2. Take 150 gm butter
  3. Prepare 4 Tsp cocoa powder
  4. Take 4 Tsp grind sugar
  5. Take 1 tsp vanilla essence
  6. Make ready 1/2 tsp baking powder

Follow these easy tips from Delish.com and you'll be sure to get the flakiest, fluffiest results. Jump to Recipe Jump to Video. Learn how to cook homemade biscuits without buttermilk with this easy recipe and video. You can make the best Southern biscuits that are fluffy and tender.

Instructions to make Homemade biscuits:
  1. 1st combine butter with flour then add baking powder, sugar & Knead it well like smooth dough is formed..
  2. Rest the dough in fridge for 30 min.
  3. Divide the dough into 2 equal parts, in one part mix coco powder & Knead it if needed add 2tsp of milk.
  4. Make your desired shape cookies..
  5. Place it in baking tray & bake for 15 minute at 180.c

Homemade biscuits are so easy to make, and if you follow a few simple rules, they will always turn out fluffy and delicious. I use what I call the Grandma Method. I don't use a pastry cutter, or a fork. Easy homemade butter biscuits made from scratch with all butter and no buttermilk. Buttery, fluffy, soft homemade biscuits from a recipe that is completely made from scratch with only six ingredients.

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