Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, quick cinnamon rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quick Cinnamon Rolls is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Quick Cinnamon Rolls is something which I have loved my entire life. They’re fine and they look fantastic.
This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! Topped with a silky cream cheese glaze!" Growing up, I knew Christmas was right around the corner when. These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight.
To get started with this recipe, we must first prepare a few ingredients. You can have quick cinnamon rolls using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Quick Cinnamon Rolls:
- Prepare 5 cups flour
- Prepare 6 tbs sugar
- Get 3 tsp baking powder
- Prepare 1 tsp baking soda
- Prepare 1 tsp salt
- Prepare 2 cups buttermilk
- Make ready 2 tsp vanilla
- Take 1/2 cup melted butter
- Make ready For the filling:
- Get 3/4 cup brown sugar
- Get 1/4 cup sugar
- Get 2 tbs cinnamon
- Get 1/2 tsp salt
- Prepare 2 tbs melted butter
- Take Chopped pecans (optional but makes a huge difference)
- Get For the frosting:
- Get 4 cups powder sugar
- Get 1/2 cup whipping cream
- Take 2 PKG cream cheese
Quick rise yeast: use quick rise or instant yeast in this recipe to help the cinnamon rolls rise faster. You are going to love this one! This cinnamon roll recipe makes classic, home-style cinnamon rolls. They're fluffy, soft, and topped with vanilla glaze.
Instructions to make Quick Cinnamon Rolls:
- Preheat oven to 425 degrees.
- Combine flour, sugar, baking powder, baking soda and salt.
- Mix in buttermilk, vanilla and melted butter. Knead to form the dough.
- Use the rolling pin and roll out dough (sport I forgot to take picture and will add next time I make these).
- For the filling: mix the brown sugar, white sugar, cinnamon, salt and melted butter. If the mixture is too hard, add a little more melted butter. It needs to be soft as you will be spreading this over the dough.
- Well, that was quick, spread the filling over the dough. Make sure you get every inch of the dough.
- Sprinkle the chopped/minced pecans over the dough.
- Now roll the dough to form a long roll (like a play dough snake). Use a pastry cutter and cut roll into individual cinnamon rolls. I made 15 with this recipe.
- Butter baking dish and line with cinnamon rolls. Top cinnamon rolls with a little more filling mixture.
- Bake at 425 degrees for 20-25 minutes.
- While the cinnamon rolls are baking, make the frosting. I used a hand mixer and mixed the powder sugar, heavy whipping cream and cream cheese for about 5 minutes until smooth and creamy.
- Once cinnamon rolls are done, put a small dab of the filling mixture on top allowing it to melt for about a minute or so. Top with the cream cheese frosting and enjoy.
It's taken me some time to develop quick cinnamon rolls that maintain all the. These quick cinnamon rolls are amazing! These cinnamon rolls are easier than traditional cinnamon rolls because they're made without Dottie's cinnamon rolls are made with self-rising flour. If you don't have it, here's how you can make. Delicious One Hour Cinnamon Rolls with homemade cream cheese frosting.
So that is going to wrap this up for this exceptional food quick cinnamon rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
