Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cinnamon rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one!
Cinnamon Rolls is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cinnamon Rolls is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cinnamon rolls using 18 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Rolls:
- Prepare Dough
- Make ready .25 oz Active Dry Yeast
- Prepare 1 cup Warm Milk
- Take .5 cup Granulated Sugar
- Get 1/3 cup Softened Butter
- Make ready 1 tsp Salt
- Prepare 2 Eggs
- Make ready 4 cup Flour
- Take Filling
- Prepare 1 cup Packed Brown Sugar
- Make ready 3 Tb Cinnamon
- Prepare 1/3 cup Melted Butter
- Take Cream Cheese Icing
- Take 6 Tb Melted Butter
- Get 1.5 cup Icing Sugar
- Make ready 1/4 cup Cream Cheese
- Prepare 1/2 tsp Vanilla Extract
- Get 1/8 tsp Salt
Mini cinnamon rolls made with pumpkin butter and cream cheese frosting. Cinnamon rolls were always what my family ate for breakfast on Christmas morning. This cinnamon roll recipe is the one I make every year for the holidays. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Steps to make Cinnamon Rolls:
- Dissolve the yeast in warm milk in a 2 cup measuring cup.
- In a large bowl, combine sugar, butter, salt, eggs, and flour. Mix well.
- Pour the yeast/milk mixture into the bowl and mix until well incorporated.
- Let rise in a warm place for 1 hour until the dough has doubled in size.
- While the dough is rising, combine the brown sugar and cinnamon.
- Measure and melt the filling butter.
- Once the dough has risen, roll out the dough on a lightly floured surface, until it is approximately 18 x 12 inches. It should be about 1/4 inch thick.
- Spread the butter over the dough and then spread the cinnamon sugar mixture.
- Starting from the long edge, roll the dough completely.
- Cut the roll into 1 1/2 inch slices.
- Place the cut rolls onto an oiled 13x9 inch pan and let them rise for 30 minutes until doubled in size.
- Preheat oven to 350°F and bake for 20 mins or until golden brown.
- While the rolls are baking, mix the icing ingredients together and beat well with an electric mixer.
- When the rolls are done, spread generously with icing and serve!
Finish them with a generous topping of frosting, and be prepared to lick. Classic Cinnamon Rolls from Delish.com are unbeatable. Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Better Than Cinnabon Cinnamon Rolls - These Better Than Cinnabon Rolls are hands down my all time favorite cinnamon rolls!
So that is going to wrap this up for this exceptional food cinnamon rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
