Crockpot Chicken Stock
Crockpot Chicken Stock

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot chicken stock. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Noodle Soup made with Homemade Chicken Stock. Put it in the crockpot with water, spices & some veggies and make your own stock (freezer friendly. Now that your crockpot chicken stock is thoroughly strained, transfer the stock into food storage containers or mason jars.

Crockpot Chicken Stock is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Crockpot Chicken Stock is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot chicken stock using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chicken Stock:
  1. Take 1 chicken or turkey carcass, after cooked and cleaned
  2. Prepare 1 celery stick with tops
  3. Prepare 5 garlic cloves
  4. Prepare 1 bay leaf
  5. Make ready 1 carrot
  6. Make ready 1 Rosemary sprig

Everyone I know has a cold. What to do, what to do. NOTHING, and I mean NOTHING is as good for you as homemade stock from bones. This easy crockpot chicken stock is a frugal and nutritious way to reduce waste in the kitchen, improve digestive health and add flavor to your meals.

Instructions to make Crockpot Chicken Stock:
  1. Add carcass to the crockpot. Also add skin and fat and anything else left over that you would normally just throw away.
  2. Add rest of ingredients. Fill crockpot with water.
  3. Cook on low for at least 8 hours. Longer is ok.
  4. Strain out stock. You can freeze at this point.

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