Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, no bake biscuit cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
No Bake Biscuit Cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. No Bake Biscuit Cake is something which I have loved my whole life.
This no-bake biscuit cake is one of the easiest cakes you can make. Spread half of the cream over the biscuit layer. This no-bake biscuit cake is one of the easiest cakes you can make.
To begin with this particular recipe, we have to prepare a few components. You can cook no bake biscuit cake using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make No Bake Biscuit Cake:
- Get 16+18 Marie biscuits
- Get As required Gems
- Get As required Walnuts
- Get As required Almonds
- Prepare as required Choco chips
- Prepare 1/2 cup water
- Get 1/2 cup sugar
- Prepare 1/4 th cup cocoa powder
- Get 1/4 th cup cooking oil
- Take 1/2 tsp coffee powder or vanilla essence
- Get 100 gms dark chocolate
- Make ready 2 tbsp fresh cream
Biscuit Cake with step by step pics. Biscuit cake is one of the easiest and yummy cake one can make. This no bake biscuit cake has chocolate in it and tastes too good. When the recipe requests came, I did remember and yes it was a very long time I had not made this no-bake biscuit cake..and flavours of no bake biscuit cake which varies with the type of biscuits and frosting used. in this recipe i have used the popular parle g biscuits as the post of biscuit cake recipe. it includes recipes like, eggless chocolate cake, vanilla cake, ice cream cake, cooker cake, carrot cake, red velvet cake.
Instructions to make No Bake Biscuit Cake:
- Firstly, take a big bowl in this add small pieces of biscuits, few walnuts, gems, almonds according to your taste and then keep aside the bowl.
- Now, we are preparing syrup with the help of water, sugar, cocoa powder and cooking oil.mix and cook syrup on medium flame up to a nice boil in it. Let it cool down will get thickened at room temperature.
- Now mix all the syrup into biscuits gently.
- Pour this mixture into a greased pan and keep in the freezer section for approximately 2 hrs.
- Once the mixture is set make a ganache by using chocolate and fresh cream. Melt the chocolate in the microwave for 40 sec. And then add cream into it.mix properly and then apply smoothly on the cake. Now again set cake for approximately 1 hour.
- After that Garnish the cake with roasted walnuts, gems, choco chips, or whatever you like.
- Yummy and delicious chocolaty cake is ready.
Homemade biscuits call for just six ingredients: all-purpose flour, baking powder, sugar, salt, butter, and milk. And then more butter once they're finished baking because of course we need more butter. I mentioned that these biscuits are easy so do not be alarmed by all the tips that I have for you below. I'm a professionally trained Chef, Food Photographer, and a lover of creating recipes! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite.
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