Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dosakai(cucumber) chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dosakai(Cucumber) Chutney is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Dosakai(Cucumber) Chutney is something that I’ve loved my whole life.
For this recipe, we use the peel only. Cucumber Chutney Recipe, Khira Kheera Kakdi Achar, How To Make Cucumber Chutney Recipe. Dosakaya Pachadi is an easy to make Indian food recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook dosakai(cucumber) chutney using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dosakai(Cucumber) Chutney:
- Prepare 3 medium Dosakai
- Prepare 3 cup shredded coconut
- Prepare 5 green chillies
- Prepare 10 dry red chillies
- Make ready 1 tsp asafoetida
- Prepare 1 tsp mustard seeds
- Get 1 tsp urad dal (black gram)
- Prepare 10 curry leaves
- Take 1 salt to taste
- Prepare 2 tbsp oil
I always see to it that my fridge always have one or the other type of. Dosakai cucumbers are small in size and are round to oblong in shape. The smooth rind is edible, thin, yellow, and is overlaid with hues of green and orange with intermittent stripes and spots. It isa blend of sour cucumber also known as.
Instructions to make Dosakai(Cucumber) Chutney:
- Peel the cucumber/dosakai. For this recipe, we use the peel only.
- In a vessel, take just enough water to submerge the peel, add a little bit of salt, and most of the asafoetida and all of the green chillies. Boil the peels until they become completely limp, and the white backsides become transparent.
- Add the peels, coconut, the red chillies, salt into a blender. Blend until the chutney does not feel gritty anymore.
- Take the chutney into a serving bowl. In a pan, heat some oil. Once the oil is hot, add the mustard seeds, the urad dal. Once the mustard splutters, add one red chilly, and asafoetida and the curry leaves.
- Add to the chutney and serve with dosa or idli. This tastes great with rice as well.
Dosakai is a small, round yellow cucumber with green overlay and intermittent stripes creating. దోసకాయ కాల్చిన పచ్చడి Dosakaya chutney recipe - Andhra cucumber chutney also called as dosakaya mukala pachadi is made with raw cucumber and is often made in Andhra homes. Taste the Cucumber and its seeds separately. Before proceeding further to prepare the dish, first taste the cucumber for bitterness. Sometimes bitterness may be there in the seeds or in flesh or in both.
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