Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade chocolate cream biscuits. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This healthy homemade chocolate recipe is easy to make and dairy free. It uses honey instead of sugar with cocoa butter and is GAPS, paleo, and primal approved! A simple and delicious homemade chocolate that is GAPS, paleo, and primal approved (and definitely kid approved!).
Homemade chocolate cream biscuits is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Homemade chocolate cream biscuits is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have homemade chocolate cream biscuits using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade chocolate cream biscuits:
- Get 1 pkt marie biscuits
- Prepare 1 glass milk
- Take 1 tsp cornstarch
- Prepare 1 tsp cocoa powder
- Make ready 2 tbsp sugar
- Take 1/2 cup whip cream
- Take as needed cherry for garnishing
These homemade chocolate bars pretty much make themselves. It's especially fun to customize the flavor - Chocolate Crunchy Mint Chocolate: Add a few drops pure peppermint extract to the melted chocolate. With Nuts and Caramel Yummy Or a S'more one… with Marshmallow Cream swirled in! Try baking your own homemade custard creams with this easy biscuit recipe, perfect with a cup of tea.
Steps to make Homemade chocolate cream biscuits:
- In a pan or kadai add milk, corn starch, cocoa powder and sugar
- Now cook it for 3-4 min
- Now dip biscuits and place in greased plate
- Now keep these biscuits in freezer for 10 mins
- Last take one biscuit and put 1 tsp whip cream and place second biscuit on it
- Garnish with cherry and cream
For more biscuit recipes, head to Tesco Real Food. Spoon a teaspoon of the filling onto the base of a biscuit and evenly spread to the edges using a small palette knife. Skip store-bought and make homemade strawberry shortcake instead. You'll be surprised how simple it is to make homemade biscuits and whipped cream! Today is real food and real flavor brought to life without any peanut butter swirls, caramel drizzles, rainbows, chocolate chunks, candy bar pieces.
So that’s going to wrap it up with this special food homemade chocolate cream biscuits recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
