Chocolate chip short bread biscuits
Chocolate chip short bread biscuits

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate chip short bread biscuits. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cream butter and sugar until light and fluffy (ideally using a stand mixer with the beater attachment). Sieve the flour and cornflour, and add to the butter and sugar. Chocolate Chip Shortbread Cookies are all the goodness of melt-in-your-mouth shortbread combined with a little bit of chocolate.

Chocolate chip short bread biscuits is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chocolate chip short bread biscuits is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate chip short bread biscuits using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate chip short bread biscuits:
  1. Make ready 225 g plain flour
  2. Take 100 g cornflour
  3. Get 225 g unsalted butter
  4. Make ready 100 g caster sugar
  5. Take Chocolate chips

This chocolate chip shortbread biscuit is incredible. I cannot tell how many times I get asked for this recipe. Everyone loves it and it's easy to make. You can make dough ahead time and freeze it.

Instructions to make Chocolate chip short bread biscuits:
  1. Cream butter and sugar until light and fluffy (ideally using a stand mixer with the beater attachment).
  2. Sieve the flour and cornflour, and add to the butter and sugar. Mix well on a slow speed until well combined.
  3. Tip out on to a floured surface, knead in the chocolate chips, and roll out to about 1cm thickness.
  4. Using a cookie cutter, cut out the shortbread and place on a cookie sheet, lined with baking parchment.
  5. Refrigerate the biscuits for at least 20 minutes, ideally one hour.
  6. Preheat oven to 160°c
  7. Bake for 20 minutes until just starting to go brown. When finished, allow to rest for 30 minutes before removing from the cookie sheet. Dust with icing sugar.

Stephanie Couch from 'A Cornish Mum' shares her recipe for the perfect chocolate chip shortbread. These are her go to at Christmas time with a hot chocolate, but work perfectly year-round. Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. This recipe also works as homemade Christmas presents, with chocolate chips or orange zest added the dough. Chocolate chip Shortbread/Chocolate chip cookie recipe/Chocolate chip finger biscuits.

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