Chinese Sausage And Beancurd Skin In Chicken Broth
Chinese Sausage And Beancurd Skin In Chicken Broth

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese sausage and beancurd skin in chicken broth. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chinese Sausage And Beancurd Skin In Chicken Broth is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chinese Sausage And Beancurd Skin In Chicken Broth is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese sausage and beancurd skin in chicken broth using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Sausage And Beancurd Skin In Chicken Broth:
  1. Take 4 stick chinese sausages.
  2. Get 1 tbsp light soy sauce
  3. Make ready 1 tbsp dice garlic
  4. Prepare 2 tbsp oil
  5. Prepare 3 cup ready to used prefried dried beancurd skin
  6. Make ready 1 cup fresh coriander
  7. Make ready 2 small bottle of essence of chicken or 1 cups of any stock
Steps to make Chinese Sausage And Beancurd Skin In Chicken Broth:
  1. Remove the casing of the chinese sausage by peeling it off under runny water ,then Thinly slice the chinese sausage and steam it for full 10 minutes and add light soy sauce and steam for another 5 minutes
  2. In pan with oil saute the garlic till its fragrance then add in the prefried beancurd skin and fresh coriander with (2bottle of essence of chicken ) or 1 cup of any stock then cover lid for 5 to 7minutes
  3. Add in the steamed cooked chinese sausage and its sauce then stir fry and cover and simmer another 3 minutes
  4. BELOW,ARE FEW CHINESE SAUSAGE RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/336724-beer-batter-chinese-sausage - https://cookpad.com/us/recipes/336768-chinese-sausage-wrapped-in-fish-paste - https://cookpad.com/us/recipes/364453-spaghetti-in-meatball-and-chinese-sausage-broth - https://cookpad.com/us/recipes/338733-spaghetti-with-chinese-sausages-and-mushroom
  5. BELOW ARE FEW BEANCURD SKIN RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360203-crispy-beancurd-skin-vegan-salad - https://cookpad.com/us/recipes/360652-spicy-mushroom-and-beancurd-skin

So that is going to wrap it up for this exceptional food chinese sausage and beancurd skin in chicken broth recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!