Chocolate Biscuit Cake
Chocolate Biscuit Cake

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate biscuit cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Biscuit Cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Biscuit Cake is something which I have loved my entire life. They’re nice and they look wonderful.

The inspiration for this chocolate biscuit cake came when I went for a stroll downtown with the kids a Apparently, this easy no-bake refrigerator cake is a childhood indulgence of his and a particular. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Invite your children to help you with this easy no-bake recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate biscuit cake using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Biscuit Cake:
  1. Prepare For Cake:
  2. Get 30-35 Bourbon Biscuit
  3. Prepare 1 cup Milk
  4. Take 1 sachet Eno
  5. Get 1 tsp butter
  6. Take For Frosting:
  7. Make ready 200 gms Dark Chocolate
  8. Get 10-12 Gems
  9. Get 1 cup Water

Biscuit cake is one of the easiest and yummy cake one can make. This no bake biscuit cake has chocolate in it and tastes too good. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed biscuits, chocolate syrup and toasted nuts.

Instructions to make Chocolate Biscuit Cake:
  1. In a blender take 30-35 bourbon biscuit and blend them into a fine powder
  2. By the time we prepare the batter, take a kadhai and spread salt for baking. Cover and leave the kadhai for 15 minutes for preheating
  3. In meantime transfer crushed biscuits in a mixing bowl. Add half cup of milk and mix well. The milk should be at room temperature.
  4. Add other half cup of milk and mix well. Then add 1 sachet eno and mix well. Batter is ready.
  5. Grease a cake mould with butter and transfer the batter in mould. Tap twice so that batter settles evenly.
  6. In the kadhai, place a cookie cutter or wire stand on top of stand and place the mould on top of it. Please be careful while placing the mould as the kadhai will be too hot.
  7. Cover the kadhai an cook on low flame for 20-25 minutes. After 20 minutes check with a toothpick, the cake should be cooked from inside. In case the after inserting toothpick it comes out wet, cook for another 5-7 minutes and check again.
  8. After 25 minutes, take out the cake from kadhai and let it cool for 10-15 minutes
  9. Once the cake cools down, demould the cake in a plate.
  10. Now in a pan, heat 1 cup water and place a bowl on it. Please make sure the bowl should not be in contact of water. Place the pieces of chocolate in bowl and stir continuously till Chocolate melts.
  11. From the melted chocolate take 2 tsp of melted chocolate and transfer to a come for decoration. I have prepared cone a home with milk plastic like we prepare mehandi cone
  12. In the same manner melt rest of the chocolate for frosting.
  13. Cut the cake in 2 even portions, apply chocolate on top of one cake piece and place the other cake on top of it
  14. Spread layer of chocolate on top and sides of other cake piece. With the help of mehandi cone make designs of your choice on the cake and decorate with some gems.. The cake is ready to serve and cut.. ENJOY!!!

This chocolate biscuit cake can be made ahead and stored in a freezer. You could slice it, wrap it individually and keep in a zip-lock bag. E very time you crave a slice you simply take it out from the. A chocolate biscuit cake is a real classic, ready in minutes and so satisfying - it's one of the easiest sweet treats to make with kids. Our chocolate biscuit cake recipe is a no-cook cake made with.

So that is going to wrap it up with this special food chocolate biscuit cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!