Wheat Choco Biscuits
Wheat Choco Biscuits

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wheat choco biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Wheat Choco Biscuits is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Wheat Choco Biscuits is something that I have loved my whole life. They are nice and they look fantastic.

I replaced the butter with coconut oil and the sugars with maple syrup. I used whole wheat flour and added a teaspoon of molasses and a splash of milk to activate the baking soda. Whole wheat flour makes the cookies slightly denser with a coarse and crisp texture.

To get started with this recipe, we must first prepare a few components. You can cook wheat choco biscuits using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Choco Biscuits:
  1. Get 1 cup whole wheat flour
  2. Prepare 3/4 cup castor sugar(powdered sugar)
  3. Make ready 1/4 cup cocoa powder
  4. Prepare 3 tbsp clarified butter (ghee)
  5. Prepare 5-6 tbsp milk for dough
  6. Prepare 2 pinches baking powder
  7. Take 1 small cup tutti frutti
  8. Make ready 1 tbsp milk for brushing

CHOCO LEIBNIZ MILK COOKIES - A lavish layer of creamy European Milk Chocolate tops our original Leibniz Butter Biscuit. The rich, buttery cookie flavor combined with sweet, decadent chocolate is. For more information please visit www.utz.org. Product range: dark compound slab, milk.

Instructions to make Wheat Choco Biscuits:
  1. Take a vessel, add 1 cup of whole wheat flour, 3/4 cup of castor sugar, 1/2 cup of cocoa powder, 3 tbsp of clarified butter, crumble and mix.
  2. Add, 5-6 tbsp of milk, and combine well. Add 2 pinch of baking powder and 1 small cup of tutti frutti, mix well to form a smooth dough.
  3. Refrigerator for 15-20 minutes and then make balls out of the dough after removing from the refrigerator.
  4. Take one ball and roll it using rolling pin to make an oval or circular shape of medium thin crust. Use cookie cutter (desired shape) and cut into pieces.
  5. Preheat air fryer at 160 degrees for 5 minutes. Brush the biscuits pieces with milk.
  6. After, preheating for 5 minutes, place the brushed biscuits in air fryer. Set the time for 10 minutes at 160 degrees.
  7. After 5 minutes, check the biscuits once, and extend the time for baking(after 10 minutes) if needed.
  8. Remove the biscuits from air fryer carefully and let them cool down.
  9. Delicious Wheat Choco Biscuits are ready to relish!!!

You Diget Choco Biscuit Korean Food Snack. Срок годности: The most recent to be shipped! Full Product Name: Gluten and wheat free dark sandwich biscuits with vanilla flavour filling. The Choco Pie by Orion is a layered chocolate biscuit, with a cake layer sandwiching marshmallows in the center. There are two well known brands of Choco Pie in Korea. Find Choco biscuits Manufacturers, Choco biscuits Suppliers & Wholesalers of Choco biscuits from China, Hong Kong, USA & Choco biscuits Products from India at TradeKey.com.

So that’s going to wrap it up for this exceptional food wheat choco biscuits recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!