Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate biscuit cake(steamed)no maida,no cream,no eggs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Chocolate biscuit cake(steamed)No maida,No cream,no eggs is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chocolate biscuit cake(steamed)No maida,No cream,no eggs is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate biscuit cake(steamed)no maida,no cream,no eggs using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chocolate biscuit cake(steamed)No maida,No cream,no eggs:
- Prepare 100 g chocolate flavoured biscuit(I have used happy happy)
- Get 4-5 plain biscuit(I have used Marie light)
- Get 1 tsp sugar
- Take 1 tsp coffee powder/ coco powder(optional)
- Prepare 60 ml milk
- Prepare 2 tsp chocolate syrup
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp baking powder
- Make ready 1 tsp butter/oil
Dry Ingredients: Take a bowl and place a sieve on the bowl. Chocolate biscuit cake(steamed)No maida,No cream,no eggs. Marie biscuits dipped in a coffee mix and coated with chocolate. This is incredibly easy to make, yet yummy chocolate snack.
Instructions to make Chocolate biscuit cake(steamed)No maida,No cream,no eggs:
- In a mixer add crushed biscuits,coffee powder,sugar and make it fine powder.
- Now add milk and grind it for 1 mintue.
- Add baking powder,soda and mix everything well.
- Take a cake tin/vessel that's base is equal in shape and grease it with oil/butter.
- Pour the batter into vessel and tap twice.
- Take a pressure cooker add 2 glasses of water and pre heat it for 10 mintues.
- Place the cake vessel/tin.(Put a stand under it so that it doesn't fall off in the water).
- Cover it with plate/aluminium foil and steam it for 30-35 minutes in medium flame.
- Check the cake if it's cooked well by using a stick/spoon. Let it become cool
- Transfer the cake upside down to a plate
- Now add chocolate syrup (I have used Hershey's) and spread well into the cake.
- Keep it in fridge for 5-10 mintues. Your easy chocolate biscuit cake is ready to eat!!!
- Pro tip: if you don't have chocolate syrup add in melted dairy milk or any other chocolate. If u are doing it in oven take the tin and place it in a bowl which has water and steam it for 30mintues at 180°
- Note: covering the cake is must if u are steaming the cake:) or else it will become soggy.
You just need all ingredients on hand. Make sure that sugar, maida and milk mix has medium thick consistency. For the chocolate coating mix, I am planning to melt some. Can maida/ all-purpose flour be replaced with wheat flour? Yes, But the cake turns dense and the.
So that’s going to wrap this up with this exceptional food chocolate biscuit cake(steamed)no maida,no cream,no eggs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
