Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, no bake chocolate biscuit cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
No Bake Chocolate Biscuit Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. No Bake Chocolate Biscuit Cake is something which I have loved my entire life.
No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed. Turn digestive biscuits & chocolate into this easy homemade dessert!
To begin with this recipe, we have to prepare a few ingredients. You can cook no bake chocolate biscuit cake using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make No Bake Chocolate Biscuit Cake:
- Make ready 2 Pck Biscuits Big packets for batter
- Take 2 Pck Biscuits Small packets for garnish
- Get 1 Cup Cocoa Powder
- Prepare 1 Cup Sugar Powder
- Prepare 1 Cup Soft Butter 100/150 gm
- Take 2/4 Choice of chocolates
- Take 1 Cup Dry fruits or Nuts(if u don't like chocolate)
- Prepare Any Fruit (if you don't like chocolates)
Ingredients for No Bake Chocolate Biscuit Cake Recipe. Mixed nuts (walnuts, hazelnuts) toasted and Pour the prepared chocolate syrup over the biscuits-nut mixture and mix well. This no-bake biscuit cake is one of the easiest cakes you can make. This no-bake chocolate biscuit cake tastes similar to Chocolate cake and is a layered cake.
Steps to make No Bake Chocolate Biscuit Cake:
- Ingredients
- Start with crushing Biscuits in Mixer or Zip lock method or In the same biscuits pack with pressing it, I Have used Parle G & Bournvita Biscuits.
- Add 1 Cup Cocoa Powder (5/6 Tsp) & 1 Cup Sugar Powder (5/6 Tsp)
- Now add 1Cup Soft Butter 100/150 gm, Make sure butter is soft to get Soft batter and less efforts for kneading
- Start Mixing/Kneading until Soft batter is done, I have added half Cup of soft butter more to make it soft (you can use 1 Cup milk too)
- Take a Moulding Pan or any shape Bowl you have, Grease the base and sides of Pan with butter
- Transfer half Batter in Pan and spread it in all sides, press it softly,now start adding Chocolates/Nuts/Dry fruits of your choice, now Cover it with the rest of batter
- As you have made the Cake ready Transfer in Refrigerator For atleast 30 Minutes (depends on type of refrigerator)
- After freezing take it out & with a Butter Knife slightly cut on the sides and transfer on a plate
- Garnish your Cake with Powder sugar & Cocoa Powder First and then start with sprinkle or any Chocolate or nuts of your choice and the Cake is ready for your Occassion
This is a recipe which I had seen in my childhood on doordarshan and I still remember an old aunty demonstrating the recipe in one of the cookery shows. Instead of baking, this amazing chocolate biscuit cake sets in the fridge! An easy no bake chocolate cake. Remove from the pan and slice to serve. This No Bake Chocolate Cake is also known as a Chocolate Biscuit Cake, a Refrigerator Cake, and a Chocolate Tiffin ('Tiffin' being an Anglo-Indian term for lunch or afternoon snack).
So that is going to wrap it up with this special food no bake chocolate biscuit cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
