Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, dark chocolate millionaire biscuit squares. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dark Chocolate Millionaire Biscuit Squares is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Dark Chocolate Millionaire Biscuit Squares is something which I’ve loved my entire life.
Dark Chocolate Millionaire Biscuit Squares conor mcloughlin Dublin, Ireland. For this recipe you will need: a square baking tin, shortbread biscuits, butter, condensed milk, light brown sugar, golden syrup, dark chocolate, white chocolate and pink powder food colouring. Melt the chocolate in separate bowls.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dark chocolate millionaire biscuit squares using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Millionaire Biscuit Squares:
- Get Biscuit Base
- Get 250 g chocolate digestives
- Prepare 150 g butter room temperature
- Take Caramel
- Take 125 g butter
- Get 300 ml condensed milk
- Take 100 ml golden syrup
- Take Chocolate
- Prepare 340 g dark chocolate
- Prepare 2 Pinches coarse salt
Place chocolate in a microwave-safe bowl. Pour chocolate over the caramel layer and spread evenly to cover completely. These need to be small because they are so rich. In a large saucepan add all the caramel ingredients except for the vanilla and the salt.
Steps to make Dark Chocolate Millionaire Biscuit Squares:
- Line baking tray with baking paper, as this will get sticky!
- Break biscuits up into crumbs, put into a bowl and add cubed room temperature butter to it. Mix until you get a wet sand look and feel. Line the base of your baking tray with with biscuit mixture. leave aside
- For the caramel, store condensed milk, butter and syrup in a saucepan on a medium heat until the butter has melted. Increase heat and bring the mixture to a boil, while always stirring. It will start to thicken and turn a browner colour. Once your happy with consistency, take off heat and continue stirring as it cools down. Don't let it cool completely as it will harden. Just cool enough so it's not molten hot going on top of your biscuit Base. Even out with a spoon.
- Place your baking tray into the fridge to cool the caramel down while you do the next step. Melting the chocolate. Cut your dark chocolate into small pieces. This will help it melt quicker and evenly. Boil water in a saucepan and sit your bowl of chocolate over it to melt. Make sure the caramel has hardened enough, before pouring the chocolate over the top and evened out.
- Leave in fridge to set. Cut into sqaures when finished. I'd recommend slicing slowly as I cracked the chocolate being to forceful if you want a more straighter look.
Place over a medium/low heat and stir with a heat-proof spatula until all the butter is melted and the sugars dissolved completely. This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache. Sprinkle everything off with a scattering of sea salt and you have a decadently rich treat that lives up to every penny of its lucrative name. Pour over the cold caramel and leave to set. Cut into squares or bars with a hot knife.
So that is going to wrap this up for this special food dark chocolate millionaire biscuit squares recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
