Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate cream biscuit cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Cream Biscuit Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chocolate Cream Biscuit Cake is something which I’ve loved my whole life.
Remove cake from cake pan and turn upside down onto a serving plate. Melt the chocolate, either in the microwave or over a simmering saucepan of water. Once melted, pour the chocolate onto the butter and sugar and mix thoroughly.
To get started with this recipe, we must prepare a few components. You can cook chocolate cream biscuit cake using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cream Biscuit Cake:
- Take 15 Biscuits
- Prepare 2 bars Milk chocolate
- Take 200 ml Heavy cream
- Take 1 Milk
- Prepare 1 Cocoa powder
- Prepare 1 Powdered Sugar
Chocolate biscuit cake is a classic dessert made in many countries & is served as a tea time cake. This post shares the recipe details to make one of the best biscuit cake, the simplest way with almost pantry staples except for the chocolate. Chocolate Biscuit Cake recipe is one of the most favorite dishes loved by both children and elders. Here we are presenting a simple chocolate biscuit cake recipe for you which you will love.
Instructions to make Chocolate Cream Biscuit Cake:
- Break the chocolate into small pieces and melt over a hot water bath.
- In a bowl, beat the cream using a hand mixer. Pour in the melted chocolate.
- Quickly mix together with a whisk to finish making the chocolate cream.
- Wrap a plate in plastic wrap. Pour some of the cream on the wrap, then arrange the milk-soaked biscuits in a log with about 1cm thick of cream between each biscuit.
- Cover the entire cake in the cream. Smooth the surface.
- Put the cocoa powder in a tea strainer and dust the surface of the cake. Wrap with plastic wrap and let chill overnight. Dust with powdered sugar and serve.
- When you serve it, make diagonal cuts. (This way, you will get lines of biscuits)
- This is decorated to make a Christmas cake.
Mix the combination until the chocolate is completely melted and mixed with the heavy cream. Pour the chocolate ganache over the cake and spread it with a spatula. Add the biscuits, malteasers and cherries, stir well. Level it on top and press down well to avoid air bubbles. Cover and leave in the fridge until solid and set.
So that’s going to wrap this up with this exceptional food chocolate cream biscuit cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
