Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, collards in chicken stock. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Collards in chicken stock is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Collards in chicken stock is something which I’ve loved my whole life. They are fine and they look fantastic.
Add the collards, vinegar, and salt. Making homemade chicken stock is easy! Not only do you save money because you don't have to buy boxed stock, the stock itself is There are several ways to make chicken stock.
To begin with this recipe, we must first prepare a few components. You can have collards in chicken stock using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Collards in chicken stock:
- Get 56 oz collard greens
- Prepare 2 tbsp distilled white vinegar
- Get 7 cup chicken stock, see attached recipe
- Get 1/2 tsp salt
Preparation Remove the tougher, woody stalks from the collard leaves. In a large stock pot, bring chicken broth and smoked meat to a boil. (If using bacon, chop bacon, then cook bacon. Once the broth, add the collards in big batches. You won't be able to put them all in at once.
Instructions to make Collards in chicken stock:
- Heat the chicken stock. Add the collards, vinegar, and salt. Cover and cook till tender - - https://cookpad.com/us/recipes/339469-chicken-stock
- Serve hope you enjoy!
Wash the collards well in cold water. Remove the center stem by slicing along either side of the stem with your knife, cutting them in half while removing the stem. Alternatively, you can strip the leaves from the stalk using your hands. Stack the collard halves in a single pile and cut crosswise into thick ribbons. The Best Canned Collard Greens Recipes on Yummly
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