Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ginger oat biscuits with dark chocolate. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These chewy, oaty ginger biscuits are easy to make and keep well for several days in an airtight container. Melt the chocolate in a bowl suspended over a pan of barely simmering water (do not let the bottom of the bowl touch the water). Dip the biscuits in the melted chocolate and place on a.
Ginger oat biscuits with dark chocolate is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Ginger oat biscuits with dark chocolate is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook ginger oat biscuits with dark chocolate using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ginger oat biscuits with dark chocolate:
- Take 110 gr. butter
- Prepare 150 ml. honey
- Get 200 gr. rolled oats
- Take 80 gr. flour
- Take 1 egg
- Make ready 1 tsp. ginger
- Prepare 1/2 tsp. baking powder
- Prepare 30 gr. stem ginger (optional)
- Get 100 gr. dark chocolate
Coarsely chop the chocolate and put in the bowl. Let the chocolate melt, stirring occasionally, until it is almost, but not completely, melted. Our product contains sustainable palm fruit oil. For further information, please visit our website.
Instructions to make Ginger oat biscuits with dark chocolate:
- Assemble all the ingredients together. Seems obvious, but I used to assemble as I went along. But you really end up saving time if you take a little while getting the ingredients all together before you actually start cooking. Pre-heat the oven to 180ºC
- Melt the honey and butter in a pan over a very low heat
- Put all the dry ingredients except the ginger in the food mixer (or in a bowl if you are going to mix with a spoon which is also fine)
- Add the melted honey and butter to the dry ingredients and mix
- Beat the egg and add it to the mixture
- Chop the stemmed ginger and add. Mix well
- Put a teaspoon of the mixture on a lined oven tray and press gently. Bake in the pre-heated oven for just 10 minutes
- Remove from the oven tray with a spatula and put on a kitchen rack to cool
- Finally break the chocolate into squares and place in a small saucepan. Put the pan in a larger pan with water, and hear until the chocolate melts
- Put the melted chocolate into a cup, and dip the cookies. Put them back on the rack while the melted chocolate sets. And keep them under a close guard if you want to save them for later. Enjoy!!
If you enjoyed our Stem Ginger Oat Biscuits, why not try Mixed Berries, Dark Chocolate Chip or Fruit & Spice. You might fine a new favourite. This recipe for chocolate oat biscuits is Good Housekeeping cookery director Meike Beck's favourite. "I am very fond of a homemade biscuit so picking my favourite is tricky," she says. Full Product Name: Dark Chocolate Chip Oat Biscuits. Storage: Store in a cool, dry place.
So that’s going to wrap this up for this exceptional food ginger oat biscuits with dark chocolate recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
