Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no bake choco marie biscuit cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
No Bake Choco Marie Biscuit Cake is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. No Bake Choco Marie Biscuit Cake is something which I’ve loved my whole life.
Marie biscuits dipped in a coffee mix and coated with chocolate. This is an incredibly easy to make, yet yummy chocolate snack. You just need all ingredients on hand.
To get started with this particular recipe, we must first prepare a few ingredients. You can have no bake choco marie biscuit cake using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make No Bake Choco Marie Biscuit Cake:
- Make ready 1 packet Marie biscuit
- Get 2 tbsp Coffee powder
- Take 1/2 cup Milk
- Make ready 1/2 tablespoon Cocoa Powder
- Get 1/2 tablespoon Drinking Chocolate Powder (optional)
- Prepare 2 tbsp Powdered sugar
- Take 1-1/2 teaspoon Instant coffee powder
- Make ready 50 grams Fresh cream
Instead of parle biscuit you can also use marie biscuit or sweet crackers or digestive biscuit. No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade dessert! Guys, if you crave something sweet that also has chocolate in it, then I highly recommend having a go at this no bake chocolate biscuit cake.
Instructions to make No Bake Choco Marie Biscuit Cake:
- In a bowl, add in the fresh cream, cocoa powder, coffee powder, drinking chocolate powder, powdered sugar and mix it well to make a thick consistency mixture. Keep it aside.
- Now in a bowl, add in the milk and coffee powder. Dip the marie biscuit in the coffee mixture making sure that the biscuits are dipped well. Now apply the chocolate mixture on top of it.
- Keep repeating this process for the entire stock of biscuits.
- The biscuits should be well coated. Arrange the biscuits as a stack one on top of the other. Once all the biscuits are coated well, lie down the stack. Preferably, keep it in an aluminium foil.
- Cover the whole biscuit stack with the chocolate mix uniformly. Cover it with an aluminium foil and keep it in the fridge for 3 hrs.
- Here comes the most tricky part. Cut it into slices from the corner at 30 degrees. Initially two pieces will be small, after that you will get the regular size slice. It can be stored in the refrigerator for a week.
- You can replace the drinking chocolate with drinking chocolate powder in this recipe
- To make it more exciting and appealing top up with a scoop0 of vanilla ice cream and cholate filled cookie.
- Just yummmmmmm….cant resist..!!!
ABOUT No Bake Choco Marie Biscuit Cake RECIPE. This is an incredibly easy to make yet yummy chocolate snack. It is a simple and quick no bake biscuit cake recipe and a comfort food for sweet toothers. Next, once the chocolate pudding is finished, dip the Marie biscuits in milk and arrange them in a baking pan. Pour the hot, chocolate pudding on top of the biscuits and keep on layering until there is no more pudding.
So that’s going to wrap it up with this exceptional food no bake choco marie biscuit cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
