Cinnamon Rolls
Cinnamon Rolls

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cinnamon rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cinnamon Rolls is something which I have loved my whole life. They’re fine and they look wonderful.

The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one!

To get started with this particular recipe, we must prepare a few components. You can have cinnamon rolls using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:
  1. Prepare In order to make the dough, you’ll need;
  2. Get · 2 cups of all-purpose flour
  3. Make ready · 3 teaspoons of baking powder
  4. Get · 2 tablespoons of sugar
  5. Get · ½ teaspoon of salt
  6. Take · 3 tablespoons of butter/ Margarine
  7. Get · ¾ cup of milk
  8. Get For the filling;
  9. Make ready · 3 tablespoons of butter
  10. Make ready · ¾ cup of brown/white sugar
  11. Take For the glaze;
  12. Prepare · 3 teaspoons of cinnamon
  13. Prepare · ½ cup of powdered sugar
  14. Take · ¼ cup of milk

Mini cinnamon rolls made with pumpkin butter and cream cheese frosting. Cinnamon rolls were always what my family ate for breakfast on Christmas morning. This cinnamon roll recipe is the one I make every year for the holidays. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

Instructions to make Cinnamon Rolls:
  1. Directions; - Step 1: In a bowl, mix together flour sugar baking powder and salt.
  2. Step 2: Cut in softened butter/ margarine and mix it using your hands.
  3. Step 3: Add milk as you continue mixing with your hands till you form soft dough. You can take out the dough from the bowl and continue mixing on a lightly floured surface to achieve the desired texture of the dough.
  4. Step 4: Roll out the dough on a lightly floured surface into a rectangle that is about ¼ inch thick.
  5. Step 5: In a small bowl mix the brown/white sugar and cinnamon.
  6. Step 6: Spread the butter on the rolled out dough, followed by the crumbly mixture of cinnamon and sugar.
  7. Step 7: Roll up the rectangle and slightly pinch the edges to seal it, then with a sharp knife slice into 12 rolls. If you want them a little smaller you can make up to 16 rolls.
  8. Step 8: Place your rolls on a non-stick baking tray or grease it with butter/ margarine if it is non- stick then bake for 20-25 minutes at 200 degrees Celsius.
  9. Step 9: For the glaze, combine powdered sugar and milk in a bowl and stir until smooth.
  10. Step 10: Once the rolls are done drizzle the glaze while they are still warm so that the glaze will melt into the cracks making every bite full of deliciousness.

Finish them with a generous topping of frosting, and be prepared to lick. Classic Cinnamon Rolls from Delish.com are unbeatable. Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Better Than Cinnabon Cinnamon Rolls - These Better Than Cinnabon Rolls are hands down my all time favorite cinnamon rolls!

So that is going to wrap it up for this exceptional food cinnamon rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!