Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oreo biscuit balls dipped in chocolate sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Oreo biscuit balls dipped in chocolate sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Oreo biscuit balls dipped in chocolate sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
Snowmen OREO Cookie Balls: Give your OREO Cookie Balls variety by decorating them as snowmen. Substitute white chocolate for the semi-sweet chocolate and decorate with a snowman face using decorating gels and frostings. Christmas Tree OREO Cookie Balls: Get in the holiday spirit by decorating the OREO Cookie Balls as Christmas Trees.
To begin with this particular recipe, we must prepare a few components. You can cook oreo biscuit balls dipped in chocolate sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oreo biscuit balls dipped in chocolate sauce:
- Make ready 22 Oreo biscuits
- Prepare 4 tbsp Chocolate syrup
- Take 1 tbsp milk
- Take 2 tbsp ghee
- Prepare 2 tbsp cocoa powder
- Prepare 4 tbsp milk
- Prepare 1 cup milk powder
Sprinkle with instant espresso for a jolt. Dip 'em in white chocolate and give them a dusting of chili powder. Maple Creme OREO balls: White chocolate and a sprinkle of salt, maybe. To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate.
Instructions to make Oreo biscuit balls dipped in chocolate sauce:
- First take a mixing bowl add Oreo biscuits blend keep aside
- Now take a bowl add blended biscuits add chocolate sauce add milk mix well make small balls
- Now keep the balls in the fridge for half an hour after that period remove the balls from the fridge
- Now put ghee in the pan add milk next add milk powder mix well low the heat of the flame
- Stirring continuously when it thickens add to the bowls put balls one by one in chocolate gravy and keep it the plate spread remaining chocolate sauce spread chacho chips
Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared baking sheet; let stand until chocolate coating is firm. To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.
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