Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, digestive biscuits chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Digestive biscuits chocolate cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Digestive biscuits chocolate cake is something which I’ve loved my whole life. They are fine and they look wonderful.
Turn digestive biscuits & chocolate into this easy homemade dessert! Guys, if you crave something sweet that also has chocolate in it, then I highly recommend having a go at this no bake chocolate biscuit cake. Apparently, both Prince William and Queen Elisabeth love a slice!
To begin with this particular recipe, we have to prepare a few components. You can have digestive biscuits chocolate cake using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Digestive biscuits chocolate cake:
- Get 6 piece digestive biscuits
- Prepare 2 tsp powder sugar
- Get 3 tsp grated dark chocolate
- Get 2 tsp cream
- Prepare 3 tsp butter
- Get 3 tsp some chopped nuts
- Get 2 tsp dry coconut
- Take Pinch salt
- Prepare Milk as required
Leave extra cling film hanging over the sides. Bash the biscuits into pieces using a rolling pin. The No Bake Chocolate Maria Cookie Cake uses digestive biscuits, which are very popular overseas. If you cannot find them, you can use regular graham crackers or Marias cookies.
Steps to make Digestive biscuits chocolate cake:
- Grind the biscuits little roughly
- Now heat the cream..then pour it in to the grated chocolate
- Mix it nicely
- Now take a bowl
- Add the crushed of biscuits
- Then add all ingredients one by one
- Mix it nicely
- Pour it in a mould..press it
- Keep it in the fridge for 20 minutes
- After 20 minutes take out..decorate with your own choice
- It's ready
Some people use crushed biscotti or animal crackers, or simple sugar cookies. Break each of the biscuits into almond size pieces by hand and. This Healthy Digestive Biscuit Mug Cake tastes just like a digestive biscuit, yet is gluten-free, refined-sugar free, dairy-free, vegan, no butter/oil and a Paleo version! Spread into an even layer over biscuit and, as chocolate starts to thicken, bounce the tines of a fork across the surface to create a wavy pattern. Repeat with remaining biscuits and chocolate.
So that’s going to wrap it up for this exceptional food digestive biscuits chocolate cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
