Cinnamon Rolls
Cinnamon Rolls

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cinnamon Rolls is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cinnamon Rolls is something that I’ve loved my entire life.

The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one!

To begin with this recipe, we must first prepare a few components. You can cook cinnamon rolls using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:
  1. Take Dough
  2. Make ready 2 cups milk
  3. Take 1/2 cup white sugar
  4. Get 1/2 cup butter
  5. Take 2 tsp instant dry yeast
  6. Make ready Additional 1 cup flour
  7. Make ready 1 tsp baking powder
  8. Get 2 tsp salt
  9. Take Filling
  10. Take 3/4 cup butter
  11. Take 2 tbsp cinnamon powder
  12. Make ready 3/4 cup brown sugar
  13. Make ready Flosting
  14. Make ready 2 tbsp butter
  15. Make ready 4 tbsp milk
  16. Prepare 1 cup powdered sugar

Mini cinnamon rolls made with pumpkin butter and cream cheese frosting. Cinnamon rolls were always what my family ate for breakfast on Christmas morning. This cinnamon roll recipe is the one I make every year for the holidays. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

Instructions to make Cinnamon Rolls:
  1. Melt butter in a pan. Add milk and sugar. Mix until sugar is dissolved and remove from heat.
  2. Add the yeast and leave for 10 minutes.
  3. Add 4 cups of flour into the mixture and combine.
  4. Let the dough rise for an hour.
  5. While waiting for the dough to rise, prepare the filling by combining the brown sugar, butter and cinnamon powder.
  6. Combine the extra cup of flour to the dough, baking powder and salt and add to the dough.
  7. Knead the dough for at least 10 minutes until smooth.
  8. Shape into a rectangle and evenly spread the filling.
  9. Roll the dough into a cylindrical shape and cut into small sizes.
  10. Place in a greased pan and rest for another 30 minutes.
  11. Bake for 25 minutes on 180° celcius.

Finish them with a generous topping of frosting, and be prepared to lick. Classic Cinnamon Rolls from Delish.com are unbeatable. Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Better Than Cinnabon Cinnamon Rolls - These Better Than Cinnabon Rolls are hands down my all time favorite cinnamon rolls!

So that is going to wrap it up for this exceptional food cinnamon rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!