Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken stock. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Stock is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Stock is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chicken stock using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Stock:
- Prepare 1 to 3 cups of chopped celery…depends on how much you like celery
- Prepare 1 In this recipe I use 2 cups
- Get 1 medium size onion chopped about 2 cups
- Take 2 cup chopped baby carrots
Steps to make Chicken Stock:
- Fill pressure cooker with 6 cups of water and chopped up vegetables.
- Add in cleaned bones. Set timer to 45 minutes.
- When cooking has completed, strain stock thru cheese cloth.
- Stock may be used right away or frozen. Will keep in freezer for 1 yr.
So that’s going to wrap it up for this special food chicken stock recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
