Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, no bake chocolate biscuits cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade dessert! Guys, if you crave something sweet that also has chocolate in it, then I highly recommend having a go at this no bake chocolate biscuit cake.
No bake Chocolate biscuits Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. No bake Chocolate biscuits Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have no bake chocolate biscuits cake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make No bake Chocolate biscuits Cake:
- Make ready 800 grams digestive biscuits
- Make ready 1 cup nuts (walnuts), toasted, slightly chopped
- Prepare Chocolate Syrup
- Prepare 1 cup sugar
- Prepare 1/2 cup unsweetened cocoa powder
- Make ready 1 cup water
- Prepare 2/3 cup butter
- Take 1 tsp vanilla extract
- Make ready Chocolate Ganache
- Take 1/2 cup whipping cream
- Make ready 120 g bittersweet chocolate, chopped
Some people use crushed biscotti or animal crackers, or simple sugar cookies. This no-bake biscuit cake is one of the easiest cakes you can make. This biscuit cheesecake is great cake to make with the kids and perfect for any event. No bake chocolate biscuit cake is otherwise called "doukissa" in Cyprus.
Instructions to make No bake Chocolate biscuits Cake:
- Break the biscuits into small pieces into a large bowl.
- Heat a non-stick pan over medium high heat and toast walnuts or hazelnuts for about 5 minutes, stirring frequently to toast evenly. Add toasted nuts over the biscuits.
- In a medium sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 7-8 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 10-15 minutes.
- Pour the syrup over the biscuits and nuts and combine well using a large spatula or spoon. Transfer the mixture into a non-stick round cake ware bottom lined with parchment paper.
- Press well using the back of the spoon or an offset spatula. Cover and refrigerate for about 30 minutes to 1 hr before preparing the chocolate ganache.
- Place cream into a small saucepan and heat until just begins to boil. Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth.
- Pour ganache over the chocolate biscuit cake and refrigerate to set for about 3-4 hours or overnight before serving.
- Decorate with toasted nuts. cut into slices and serve.
My aunties would often make this when we were visiting or even at birthday parties. It is very easy and quick to put together once you get the analogies right. The only thing is the ample freezing time that is required so the chocolate can harden. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed biscuits, chocolate syrup and toasted nuts, hard not to fall in love with it.
So that is going to wrap it up for this special food no bake chocolate biscuits cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
