Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, biscuit chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Biscuit chocolate cake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Biscuit chocolate cake is something which I have loved my entire life. They’re nice and they look fantastic.
This rich, chocolate biscuit cake is a favorite of the Royal family. It's no-bake and made with digestive biscuits and dark chocolate - making it an easy recipe that's fit for a queen. When Prince William got married, apparently he requested a chocolate biscuit cake for his groom's cake.
To get started with this particular recipe, we must first prepare a few ingredients. You can have biscuit chocolate cake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Biscuit chocolate cake:
- Take 1 cup glucose biscuit powder/ crushed
- Take 1/4 cup condensed milk
- Get 1/2 cup milk
- Make ready 2 tbsp cocoa powder
- Take 1/2 tsp coffee powder
- Take 2 tbsp milk powder
- Get 1/4 tsp chocolate extract
- Take 1/2 tsp backing powder
- Make ready 1/4 tsp backing soda
- Make ready 1 tbsp melted butter
- Make ready 1 tsp butter to greas tin
- Make ready 1 tbsp plain flour to dust tin
Remove cake from cake pan and turn upside down onto a serving plate. No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade dessert! Combine the butter with both of the chocolates and condense milk in a medium sized heat proof bowl set over a saucepan of barely simmering water and leave to melt.
Instructions to make Biscuit chocolate cake:
- Set oven at 180° C for 10 min.
- Mix condensed milk, cocoa powder, melted butter and chocolate extract.
- Now 1st add milk powder and mix well.
- Add coffee powder, biscuit powder/crushed, backing powder and soda. Now gradually mix the batter and add milk to set consistency.
- Greas tin with butter and dust plain flour.
- Add batter to tin and tab 2-3time. Put it in oven at 180° C for 15-20min.
- Check is it cooked perfectly. Wait for 10min to cool down then take out from oven and wait for more 15 min. Then unmould it. And serve as ur choice.
Break the milk chocolate into a bowl and set over a pan of boiling water to melt. Make sure the bowl does not touch the water. Once melted pour the chocolate over the biscuit mixture and leave to set. Melt the chocolate, either in the microwave or over a simmering saucepan of water. Once melted, pour the chocolate onto the butter and sugar and mix thoroughly.
So that’s going to wrap it up with this exceptional food biscuit chocolate cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
