Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, two layer custard chocolate cream biscuit pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Alternating layers of milk-soaked marie biscuits and soft and creamy chocolate buttercream (with You can also customize this eggless chocolate biscuit pudding any way you like. I like mine with a Hi Pam Like an ice box from the US, you can use whipped cream, or even use ice cream instead of. Simple chocolate sauce that separates into pretty layers.
Two layer custard chocolate cream biscuit pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Two layer custard chocolate cream biscuit pudding is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have two layer custard chocolate cream biscuit pudding using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Two layer custard chocolate cream biscuit pudding:
- Prepare 2 tbsp custard powder
- Get 3 tbsp sugar
- Take 300 ml milk
- Get 1 packet chocolate cream biscuit
- Get 1 teaspoon grated chocolate
- Get 2 tbsp anar dana (pomegranate)
- Make ready 1 whole biscuit for garnish
After beating the egg yolk,add butter, incing Arrange the biscuit in a dish. Apply the chocolate mixture on top of the biscuit layer.. Chocolate biscuit pudding, commonly abbreviated as CBP, is a Sri Lankan dessert. Chocolate biscuit pudding is made up of alternating layers of milk-dipped Marie biscuits and chocolate pudding or icing.
Instructions to make Two layer custard chocolate cream biscuit pudding:
- Take a bowl,pour milk into it add custard powder and mix it well on low flame now add sugar and cook for 4 to 5 mins or till mix turn little thick, let it cool then place it to freezer for 2 hrs
- Now take a mixer jar add chocolate biscuit and crush it well, now transfer it to another bowl
- Time to assemble our pudding in pudding bowl,take a pudding bowl,add some biscuit crush in it set it with spoon now pour custard into it,as same one more layer,now sprinkle grated chocolate in it garnish with fresh pomegranate seeds and biscuit (shown in picture)
- Now your pudding is ready to eat.
Melt chocolate with the cream over a slow fire. I changed the quantity's of Marie Biscuits to two packets instead of one because I ran out when I used one and ended up using some shortbread biscuits that I had which still tasted amazing. As mentioned above and in the video tutorial, there are two ways to prepare this cake batter and the slight difference involves. Our no bake custard cream biscuits bars are made with biscuits, marshmallows and white chocolate for a moreish treat. They're so simple and easy Quickly pour the custard cream biscuit crumbs into the melted marshmallow and butter mixture and stir.
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