Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chicken stock. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Stock is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Stock is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chicken stock using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Stock:
- Make ready 1 whole chicken
- Get 1 few Bay leaves
- Make ready small handful of whole peppercorns
- Get 1 T-ish parsely
- Take 1 copped onion
- Take 3 chopped carrots
- Get 3 ribs of chopped celery
- Prepare large pinch of red pepper flake
- Make ready I had some left over raw Brussel sprouts, so threw them in too
- Prepare 1 little olive oil
Instructions to make Chicken Stock:
- Heat the oil in a large stock pot on medium high. Sweat veggies for a few minutes
- Put the chicken and everything else in the pot, cover with water
- Bring to a boil, reduce to a simmer, cover, stop by now and then to skim fat and foam off the top
- Cook for about an hour, remove the bird, strip the meat and set aside, put all the skin and bones back in the pot. Cook 2 more hours.
- Strain through a seive or collander into a bowl. Toss the solids. You're done.
- Options : put the broth in the fridge and skim off any fat solids, use the strained meat in soup later
So that is going to wrap it up for this special food chicken stock recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
