Chocolate Biscuit Cake with Sugar coated Coconut Biscuits
Chocolate Biscuit Cake with Sugar coated Coconut Biscuits

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate biscuit cake with sugar coated coconut biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Biscuit Cake with Sugar coated Coconut Biscuits is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chocolate Biscuit Cake with Sugar coated Coconut Biscuits is something which I’ve loved my entire life.

Spoon the mixture into the prepared cake ring. Crush the biscuits in a large bowl. They should be of varying sizes, very fine to rough.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate biscuit cake with sugar coated coconut biscuits using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Biscuit Cake with Sugar coated Coconut Biscuits:
  1. Take 110 grams soft unsalted butter
  2. Take 230 grams Dark chocolate chopped room temperature
  3. Get 1 large egg yolks
  4. Take 1/3 cup Icing sugar
  5. Prepare 12-15 square sweet coconut biscuits
  6. Make ready 4 tbsp chopped nuts optional

This post shares the recipe details to make one of the best biscuit cake, the simplest way with almost pantry staples except for the chocolate. Darren McGrady shared the exact recipe for the Queen's favourite chocolate biscuit cake. Darren added the Queen would make sure she finished the cake by having it sent to whatever palace she was. #WCD #chocolicious HAPPY WORLD CHOCOLATE DAY Baking a cake has always been a fun for me and what's add to the fun is the fact that the cake is made from biscuits and thus is so easy to bake. Spoon the mixture into the prepared cake ring.

Steps to make Chocolate Biscuit Cake with Sugar coated Coconut Biscuits:
  1. Line loaf pan with greased parchment paper, this will help in easing the cake out of the pan. If you are using bigger pan, you need to increase the quantity 1.5 times or twice. I have used 20 cm loaf pan
  2. Melt better in saucepan and switch off
  3. Immediately add dark chocolate and mix until lump free
  4. Add egg yolks and sugar
  5. Mix until well combined. Heat for 30 seconds over low heat
  6. Pour thin layer of chocolate and spread evenly in loaf pan
  7. Place biscuits evenly on top of chocolate. I have used Britania Nice Biscuits
  8. Pour thin layer of chocolate on biscuits and spread evenly
  9. Again place biscuits on top evenly and spread chocolate. Repeat this process until chocolate is completed with chocolate being top layer
  10. Garnish with nuts on top, this is optional
  11. Cover pan with foil and Refrigerate for minimum 6-7 hours
  12. Remove foil and rest on the counter for 15 minutes. Now ease off the cake from the pan
  13. Rest for another 15 minutes and then slice it. Serve delicious cake

Remove the cake from the refrigerator and. No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade dessert! Guys, if you crave something sweet that also has chocolate in it, then I highly recommend having a go at this no bake chocolate biscuit cake. Stir well with a wooden spoon.

So that’s going to wrap this up for this special food chocolate biscuit cake with sugar coated coconut biscuits recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!