Veggie Chicken Broth Soup
Veggie Chicken Broth Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veggie chicken broth soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veggie Chicken Broth Soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Veggie Chicken Broth Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook veggie chicken broth soup using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Veggie Chicken Broth Soup:
  1. Prepare 4 c water
  2. Make ready 4 pcs chicken parts (bone, skin on)
  3. Prepare 1 red onion, sliced
  4. Take 3 bay leaves
  5. Make ready 4 garlic cloves, crushed
  6. Take 1 thumb of ginger, sliced thinly
  7. Make ready 1/4 of a Chicken bullion or broth cube
  8. Make ready 1 stalk Leeks, sliced crosswise including dark green part
  9. Make ready 4 kinds of leafy green vegetables (bok choy, pechay, Chinese cabbage, celery leaves etc.)
  10. Prepare to taste Salt & pepper
  11. Get few leaves of Cilantro for garnish (optional)
Steps to make Veggie Chicken Broth Soup:
  1. Combine first 7 ingredients together in a pot over medium heat. - - Drop in leeks once you see bubbles starting. - - Let it boil for 30 to 40 minutes, depending how large your chicken pieces are.
  2. When chicken is cooked, drop in all of your sliced leafy greens before you take out the chicken. - - Cook until veggies are done, about 7-10 minutes. - - Remove chicken if you're using it for another dish. If it's only poaching, you need to remove chicken earlier, especially if cooking breasts. I like using bones in and skin on because it makes the broth tastier, cooking it longer too to get the flavour. - - Do a taste test before turning off heat, add salt or pepper or more broth powder as desired. - - Serve as a side soup or entree while hot. Garnish with cilantro, leaves only (optional).

So that is going to wrap it up with this special food veggie chicken broth soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!