Choco filled Biscuit Swiss Roll
Choco filled Biscuit Swiss Roll

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, choco filled biscuit swiss roll. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tamam ingredients ko ik jaga kar lein. Orea biscuit ki cream alag kar lein. Chocolate roll of biscuit is brought to you by tasty food kitchen ingredients-choclate biscuit (tiger) coconut powder icing sugar choco powder milk butter.

Choco filled Biscuit Swiss Roll is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Choco filled Biscuit Swiss Roll is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have choco filled biscuit swiss roll using 8 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Choco filled Biscuit Swiss Roll:
  1. Prepare 12 biscuit Orea
  2. Get 12 biscuit Tuc
  3. Take 12 biscuit Canday
  4. Take 6 tbsp Condensed milk
  5. Make ready 2 chocolate bar
  6. Make ready 5-6 cherries for garnish (cut in small pieces)
  7. Make ready 1/2 tsp butter for greasing
  8. Get desiccated coconut for sprinkle

You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. Rolling a Swiss roll is all about taking your time and being careful but firm with your cake. You'll want to make sure the filling is spread as evening as possible so you don't have too much oozing out of each side. Use the baking paper to careful roll the cake on its seams, tucking the sponge in on itself.

Steps to make Choco filled Biscuit Swiss Roll:
  1. Tamam ingredients ko ik jaga kar lein.
  2. Orea biscuit ki cream alag kar lein.
  3. Biscuits ke chotay piece kar lein ta ke grind me asani ho.
  4. Grind kar ke strainer se strain kar lein.
  5. Condensed milk ki madad se grinded biscuit ko alag alag goondh lein.
  6. Har dough ko alag alag rakhen.
  7. Chocolate bar ki chocolate ko hot water ke uper rakh ke melt kar lein jitni filling me dalni ho.ap isme nuts ko grind kar ke b mila sakte hain.
  8. Ik plastic par butter se greasing karen
  9. Is plastic ke half par dough rakh ke half se cover kar ke isko bail lein.
  10. Her dough ko alag alag bail ke phaila lein
  11. Yahan oreo biscuit last me spread ki hai ta ke is ki waja se dusre biscuit black na hun
  12. Phir teeno ko ik ke upar ik rakh ke layer bana lein.
  13. Mid me chocolate fill karein aur halkay hath se roll karte jayen.
  14. Roll ke corners ko b cover karna hai
  15. Phir isko 3-4 hr ke liye fride me rakh dein. After freezing ye set ho chuka hoga.iski plastic hata lein.
  16. Phir is ke slice kar lein
  17. Then melted chocolate, cherries aur coconut se garnish kar lein.
  18. Now it's ready to serve.
  19. Ap isay fridge me rakhen ya bahar ye 3-4 days kharab nahi hunge.

Bear Biscuit Center Filled with Chocolate. Choco Sandwich Filling Cream Wafers Biscuit. Crispy Chocolate Roll Wafer Biscuit With Chocolate Jam Filling. Swiss roll is an easy, quick, and eggless dessert recipe. These rolls have not required any baking, no fire, and very easy to make.

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