Chocolate biscuit mousse cake
Chocolate biscuit mousse cake

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate biscuit mousse cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate biscuit mousse cake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate biscuit mousse cake is something which I have loved my whole life. They are fine and they look fantastic.

For the mousse, melt the remaining plain chocolate and the milk chocolate together in the same way and allow to cool until lukewarm. Using an electric beater, whisk the eggs whites in one bowl to stiff peaks. Softly whip the whipping cream in another bowl until thickened but not as far as soft peaks.

To get started with this particular recipe, we must first prepare a few components. You can cook chocolate biscuit mousse cake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate biscuit mousse cake:
  1. Get 3 half rolls of Marie biscuit
  2. Make ready 2 tbs Coco powder
  3. Take 10,11 chocolate (I use dairymilk)
  4. Take 1 1/2 cup milk
  5. Make ready 1 tbs corn flour
  6. Take 1/2 cup sugar
  7. Prepare 3,4 milk pack cream
  8. Take 3,4 strawberry (they are cold storage one)

In Greece where I grew up, this treat is known as Mosaic Cake and it is JUST the ticket when you crave something sweet and chocolatey. Versions of this cake exist around the world - it also goes by Chocolate Lazy Cake, Cake Batik (Malaysia), Kalter Hund (Germany. Keep repeating, making sure you spread mousse on the top of the cake as well. Then, spread a thin layer of chocolate mousse around the sides of the cake.

Instructions to make Chocolate biscuit mousse cake:
  1. Take a sauce pan add milk then Coco powder then sugar and give it a good mix. On the flame put it in the medium to high flame when it start boiling add corn flour for thickness
  2. It's consistency should be thick
  3. Now take a bowl flat one add biscuits bread them a little bit then pore all the mixture in it and put it in a fridge for 20mints let it set
  4. Take that sauce pan again. Add all the milk pack cream. After cream add 7chocolates. Let the chocolate melts in the cream beautifully
  5. Give it a good mix after mixing. Cut the strawberry Put them over the biscuit. After that add this cream mixture on it
  6. Put it in a fridge for 30,35mints (jitna Acha thanda Hoga utna tasteful Hoga)
  7. After that do the garnishing just the way you like
  8. You can add lots of artificial fruits in it for more taste
  9. Served it and enjoy with your loved ones ❣️

Repeat the same steps for preparing the milk and white chocolate mousse layers. Now for the crunch: Add chocolate digestive biscuits and melted butter to food processor and mix until you have breadcrumb consistency. How to Assemble & Decorate Chocolate Mousse Cake. Place bottom cake layer on your cake stand or serving plate. The Best Chocolate Biscuits Desserts Recipes on Yummly

So that’s going to wrap this up with this special food chocolate biscuit mousse cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!