Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's broccoli beef. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Brad's broccoli beef is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Brad's broccoli beef is something that I have loved my whole life.
The beef is tender and flavorful, while the broccoli is nice and crisp. It is the same version that I There are two processes in making this beef with broccoli version. It involves marinating and stir frying.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's broccoli beef using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's broccoli beef:
- Prepare for the sauce
- Get 1/2 cup soy sauce
- Make ready 1/2 cup water
- Make ready 1/2 cup light brown sugar
- Take 1 1/2 tbs corn starch
- Make ready 2 tbs rice wine vinegar
- Prepare 1 tbs oyster sauce
- Make ready 1/2 tbs fish sauce
- Make ready the veggies
- Get 2 med shallots, chopped
- Prepare 1 small bok choy
- Take 1 med head broccoli, cut to bite sized florets
- Make ready 1 lg handful of Chinese snow peas
- Get the meat
- Prepare 1 1/4 lbs new York steak
TESTED & PERFECTED RECIPE - This beef with broccoli is perfect for when you're craving It's the quintessential beef with broccoli: tender strips of steak and crisp broccoli florets in a rich ginger and. Charred Broccoli Beef - Broccoli Week Continues. There's never been a pretty broccoli beef, but I'd say this is at least handsome, and to make it even more attractive. I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry.
Steps to make Brad's broccoli beef:
- Mix all ingredients for the sauce. Set aside
- Season steak with salt and pepper. Sear whole in a fry pan until rare. Set aside on a plate.
- In a wok or large fry pan. Heat a small amount of oil. Saute shallots until translucent. 2-3 minutes. Next add bok choy. Saute another two minutes.
- Add broccoli. Add 3/4 cup water. Cover and steam for 5-7 minutes until broccoli starts to get tender.
- Meanwhile slice beef.
- Uncover veggies. Add sauce and snow peas. If you like your beef cooked past rare add it. If not add it at the end.
- Stir until sauce thickens. You might not need all the sauce, but halving it will not be enough.
- When sauce thickens, plate and serve immediately. Serve with white or fried rice.
It is credited to Ruth Stahl. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! Add the beef back into the mixture, and serve over rice with sesame seeds, if desired. Beef and Broccoli is the epitome of Chinese food in my book. This Beef Broccoli recipe uses easy to find grocery store ingredients and a large skillet instead of a wok so anyone can make this any time!
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