Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, choco-walnut biscuit cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
See more ideas about Desserts, Dessert recipes, Biscuit cake. Quick and easy Hedgehog Slice is filled with crushed biscuits, coconut & walnuts. Cherry cake with lady finger biscuits.
Choco-walnut biscuit cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Choco-walnut biscuit cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have choco-walnut biscuit cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Choco-walnut biscuit cake:
- Get 30-35 chocolate Bourbon biscuits
- Take 1 cup milk
- Get 1/4 th cup coffee concoction
- Get 2 Tsp cocoa
- Get 2 Tbsp chocolate chips
- Prepare 1.5 Tsp eno
- Get 1/2 tsp vanilla essence
- Get 8 tsp brown sugar
- Make ready 1/4 th cup walnuts
- Get as required Chocolate sauce (topping)
- Prepare as required Coloured sprinklers
I love cake very much but I was unable to make it perfectly.one day I thought of making cake by by crushing the biscuits. Add biscuit pieces to chocolate mixture, gently fold until all pieces are coated. Spoon into the prepared cake pan. Ask for Details..biscuit cake with detailed photo and video recipe. an easy and tasty chocolate flavoured no bake recipe prepared with parle-g biscuits as its base. the recipe is extremely simple and can a perfect cake recipe for christmas cake. the biscuit cake can be prepared with choice of biscuits like marie. whole Nut (e. g. almonds, walnuts, hazelnuts, shelled).
Steps to make Choco-walnut biscuit cake:
- Prepare a coffee concoction by boiling 1/2 tsp coffee in 1/4th cup water. Cool it down and keep aside.
- Meanwhile grind biscuits to fine powder and take out in a big mixing bowl.
- Add sugar, cocoa, milk, coffee concoction, walnuts and chocolate chips in it. Mix it well.
- Add vanilaa essence and eno. Mix. Pour the batter into greased microwave safe glass bowl with butter paper in bottom. Tap it lightly to remove air bubbles.
- Cook at full power at microwave setting for 5 minutes or until done in a preheated microwave.
- Check with toothpick. Do not take out immediately from microwave as it might sink. Leave for 2-3 minutes inside and then take out.
- Spread Chocolate sauce on top if you wish to. Though this cake tastes very yummy without it too. Add coloured sprinklers and enjoy!
Biscuit cake is a type of no bake tea cake, similar to American icebox cake, found in Irish, English, Danish, Arabic and Jewish cuisine. It is made with digestive biscuits and is optionally prepared with a chocolate glaze. In Jewish cuisine this traditional style cake was prepared in a pyramid shape. A mouthwatering chocolate and petit beurre biscuit cake! Crunchy, creamy with an amazing praline chocolate ganache.
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