Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate biscuits. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These chocolate biscuits have a unique, yet delicious light, chocolaty taste. They are crispy on the outside, and soft and chewy in the inside. In a medium bowl, combine the flour, sugar, baking powder, baking soda and salt.
Chocolate biscuits is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chocolate biscuits is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate biscuits using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate biscuits:
- Make ready 2 cups ghee
- Prepare 1 cup heaped icing sugar
- Make ready 1-3/4 cup flour
- Get 3 tsp milk powder
- Prepare 1 egg
- Prepare 3 tsp cocoa powder
- Get Half tsp chocolate essences
- Get For chocolate icing
- Make ready 1 cup icing sugar
- Make ready 2 tbsp cocoa powder
- Take 35 ml water
- Take 1 tbsp ghee
Sealed in double packs for freshness per box. When I was a wee little teenager a friend of mine made chocolate biscuits and chocolate gravy for breakfast one morning. It was a recipe from her step-mother's family and has been lost. These Chocolate Biscuits were made for breakfast, I added homemade whipped cream and fresh strawberries, making this the best breakfast ever!
Instructions to make Chocolate biscuits:
- Beat ghee and sugar until creamy. Add in egg and beat again. Add in milk powder, chocolate essences in it and mix well.
- Add flour and cocoa powder in it and mix with hands.fill the mixture in piping bags and make biscuits. Bake at 150 C for atleast 20 minutes.
- For icing: mix all the ingredients and cook on slow Flame till thick. Cool. Pour the icing on biscuits with the help of piping bag.
Well that is what they said at the time then my daughter Jersey let me know later that crepes are actually better and everyone agreed. Oh, well it is a good second place breakfast, trust me. Cream together margarine and sugar until light and fluffy; stir in flour and cocoa powder. Nigella Lawson calls these simple chocolate biscuits 'Granny Boyd's biscuits' after her editor's, Eugenie Boyd, granny - who gave her the recipe. And, as Felicity Cloake says in her article on how to cook the perfect chocolate biscuits , 'these biscuits are so fine-textured they actually melt on the tongue'.
So that is going to wrap it up with this special food chocolate biscuits recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
