Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate biscuit cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate biscuit cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chocolate biscuit cake is something that I’ve loved my entire life. They are fine and they look wonderful.
The inspiration for this chocolate biscuit cake came when I went for a stroll downtown with the kids a Apparently, this easy no-bake refrigerator cake is a childhood indulgence of his and a particular. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Invite your children to help you with this easy no-bake recipe.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate biscuit cake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate biscuit cake:
- Prepare 15-20 parle g biscuit (1 medium packet)
- Make ready 5-7 bourbon chocolate biscuits
- Get 1 small dairy milk chocolate
- Take as required Coloured sauf(fennel)
- Make ready 1 cup condensed milk
- Prepare 1/4 tbsp baking sada
Biscuit cake is one of the easiest and yummy cake one can make. This no bake biscuit cake has chocolate in it and tastes too good. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed biscuits, chocolate syrup and toasted nuts.
Steps to make Chocolate biscuit cake:
- Grind all the biscuits in grinder
- Now add sugar in it and slowly slowly add milk and mix it well
- Now side by side boil some water in cooker and put small stand, and now add baking soda or eno in it and mix it then instant put in other utensil in which you want to bake(grease that bowl well).
- Add chocolate on it and put steel bowl in cooker and cover it. And bake it for 15 minutes on medium flame.
- Now kept it for 5 minutes, when it cools then transfer in plate and sprinkle coloured saif on it, our yummy and spongy cake is ready to serve
This chocolate biscuit cake can be made ahead and stored in a freezer. You could slice it, wrap it individually and keep in a zip-lock bag. E very time you crave a slice you simply take it out from the. A chocolate biscuit cake is a real classic, ready in minutes and so satisfying - it's one of the easiest sweet treats to make with kids. Our chocolate biscuit cake recipe is a no-cook cake made with.
So that’s going to wrap it up with this special food chocolate biscuit cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
