Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, plain chocolate biscuit cold cake recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Step by step recipe of Chocolate Marie biscuit Cold cake recipe. This is quick recipe of yummiest dessert that will never let you down.
Plain Chocolate Biscuit Cold Cake Recipe is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Plain Chocolate Biscuit Cold Cake Recipe is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook plain chocolate biscuit cold cake recipe using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Plain Chocolate Biscuit Cold Cake Recipe:
- Make ready 1 family pack of plain biscuit
- Prepare 100 grams butter
- Get 1 cup sugar granulated
- Prepare 2 eggs
- Get 1/2 cup cocoa powder
Melt the butter, syrup and chocolate in a pan over a low heat. Stir to make sure all the ingredients are well mixed together. Add the biscuits, maltesers and fruit and nuts, if used. Break each of the biscuits into almond-sized pieces by hand.
Instructions to make Plain Chocolate Biscuit Cold Cake Recipe:
- Grease 6" round baking dish with removable bottom with butter
- Break plain biscuits into 5-6 pieces to form large chunks
- For the chocolate sauce: In a saucepan beat sugar and butter until well combined
- Then add two eggs and beat again now, mix in cocoa powder
- Heat the chocolate sauce on low heat. And cook until sugar is dissolved
- For cold cake:Add plain biscuit in chocolate sauce and mix well. So biscuit is coated with sauce, Put the cake mixture in the greased baking dish. And refrigerate for three hours cold cake is ready
- Serving Suggestions:
- I have melted two bars of milk chocolate in the microwave
- For the topping of the cake. And if you don't have removable bottom pan.you can use any dish of similar size and serve in it
Chocolate Biscuit Cake recipe is one of the most favorite dishes loved by both children and elders. Here we are presenting a simple chocolate biscuit cake recipe for you which you will love. Combine the butter with both of the chocolates and condense milk in a medium sized heat proof bowl set over a saucepan of barely simmering water and leave to melt. To make a chocolate biscuit cake, start by creaming together butter and sugar. Then, melt some dark chocolate in a pan over low heat and stir in the butter mixture as well as some crumbled-up biscuits.
So that’s going to wrap it up with this special food plain chocolate biscuit cold cake recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
