Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, juicy pan-fried chicken with mayonnaise. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Juicy Pan-Fried Chicken with Mayonnaise is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Juicy Pan-Fried Chicken with Mayonnaise is something which I’ve loved my entire life. They’re fine and they look fantastic.
Great recipe for Juicy Pan-Fried Chicken with Mayonnaise. I bought chicken so I decided to cook delicious pan fried chicken with mayonnaise. Sprinkle chicken with salt and pepper.
To begin with this recipe, we must first prepare a few ingredients. You can cook juicy pan-fried chicken with mayonnaise using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Juicy Pan-Fried Chicken with Mayonnaise:
- Get 400 grams Chicken thigh
- Take 4 tbsp Mayonnaise
- Get 2 tbsp Soy sauce
- Get 1 tbsp Olive oil
- Make ready 1 desired amount Lemon
- Take Vegetable Garnish
- Prepare 1 Butterhead lettuce, red-leaf lettuce, etc.
Trim chicken breasts from any excess fat or gristle. In a non-reactive bowl, combine mayo, BBQ sauce, garlic and salt. You can either marinade the chicken in this bowl if large enough or transfer chicken and marinade to a large zip top bag. Fast and Easy Sweet-and-Sour Fried Chicken On dine chez Nanou.
Instructions to make Juicy Pan-Fried Chicken with Mayonnaise:
- Cut chicken into bite size pieces. In a bowl, mix the mayonnaise (4 tablespoons) with soy sauce (2 tablespoons) well.
1. Add the chicken cut into bite size to Step 1. Marinate for about 30 minutes. - Heat olive oil in a frying pan over medium- low heat. Fry the chicken for 5 minutes with a lid on. Remove the lid and fry over medium heat for 2 minutes.
- When both sides are browned, its ready! Scatter the Butterhead lettuce on a plate and serve the chicken on top! To brighten the taste, squeeze lemon juice before serving.
Coat the chicken pieces with mayonnaise. Place chicken pieces in bowl/bag with bread crumb mixture and coat/shake until well coated. Watch Now Baked chicken breasts get a bad reputation as being bland, dry and boring. But you can make moist, flavorful chicken every time using mayonnaise. The chicken absorbs the mayonnaise as it cooks, guaranteeing a juicy, tender piece of meat.
So that is going to wrap this up for this special food juicy pan-fried chicken with mayonnaise recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
