Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 3 layer pudding mango chocolate and biscuits. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mango Biscuit pudding / Crunchy layered Mango custard Biscuit pudding Alternating layers of milk-soaked marie biscuits and soft and creamy chocolate buttercream (with a hint of brandy if you like). It's vaguely similar to an You can also customize this eggless chocolate biscuit pudding any way you like.
3 Layer Pudding Mango chocolate and Biscuits is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. 3 Layer Pudding Mango chocolate and Biscuits is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 3 layer pudding mango chocolate and biscuits using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 3 Layer Pudding
Mango chocolate and Biscuits:
- Make ready 1/2 cup mango pulp
- Get 3 teaspoon sugar
- Get Chocolate pudding
- Make ready 1/4 cup milk
- Prepare 2 teaspoon cocoa powder
- Prepare 1 teaspoon corn flour
- Take Biscuits pudding
- Make ready 5 crushed Marie gold biscuits
- Get 2 teaspoon milk
- Prepare 1 tsp ghee
Chocolate biscuit pudding is made up of alternating layers of milk-dipped Marie biscuits and chocolate pudding or icing. A wide variety of chocolate biscuit pudding options are available to you This mango pudding should be bursting with luscious mango flavor with no artificial flavor in it. As such, I tried a few mangoes species (dragon Before you serve, add a small amount of evaporated milk just enough to form a thin layer to cover the surface of the pudding. I have made it with the chocolate and without.
Instructions to make 3 Layer Pudding
Mango chocolate and Biscuits:
- For mango pudding blend pulp with sugar
- For chocolate pudding in a pan heat it add milk add corn flour mix it well thicker it add coco powder and pinch of salt cool it down.. In a bowl add crushed biscuits milk and ghee mix it well
- In a serving glass at bottom make layer of biscuits then chocolate and mango on top at cream ready to serve
We like this pudding better without the chocolate. Simple chocolate sauce that separates into pretty layers. I used stale brownies instead of biscuits. This rich and silky mango pudding is bursting with luscious mango flavor. The simplicity of this dessert makes it great for company.
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