3-Colour Roll with Summer Vegetables
3-Colour Roll with Summer Vegetables

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 3-colour roll with summer vegetables. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

3-Colour Roll with Summer Vegetables is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. 3-Colour Roll with Summer Vegetables is something that I’ve loved my whole life.

I thought of a simple and delicious recipe that used lots of summer vegetables. Make sure to cook the rolls seam-down at first and then cook the rest of the meat when that side has browned. That way you won't have to pin the rolls shut with.

To get started with this particular recipe, we must prepare a few ingredients. You can have 3-colour roll with summer vegetables using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 3-Colour Roll with Summer Vegetables:
  1. Take 8 Okra
  2. Take 1 of each colour Red and yellow bell peppers
  3. Get 16 slice Thinly sliced pork loin
  4. Take 1 Salt and pepper
  5. Take 1 tbsp each Vegetable oil and butter
  6. Take 2 tbsp each ★Sake and mirin
  7. Take 3 tsp ★Sugar
  8. Make ready 2 tbsp Soy sauce
  9. Get 1 Leaf lettuce (butterhead lettuce)

Served with spicy peanut sauce, these rolls are a great appetizer or light main course. Bonus: they don't require the stove or the oven! Cook over medium heat, stirring until sugar is dissolved. Remove from heat and let cool completely.

Steps to make 3-Colour Roll with Summer Vegetables:
  1. Sprinkle the okra with salt and scrape it along a cutting board to bring out the colour. Then rinse with water. Cut the bell peppers into 5 mm thick strips.
  2. Lay each slice of pork out in sets of 2 and season with salt and pepper. Divide the okra and bell pepper slices into 8 portions and roll them up in the pork.
  3. Heat up some vegetable oil in a frying pan and melt the butter. Place the rolls seam-down in the pan and turn them over a few times while they cook.
  4. When all of the meat has browned, remove any excess oil from the pan and add the ★ ingredients. Then place a lid over the pan and steam-cook the contents for 2-3 minutes over low heat. Drizzle some soy sauce over the top to finish.
  5. Cut the rolls in half diagonally and serve on a bed of lettuce leaves.

Learning to Cook: Vegetable Summer Rolls. How did you do on your resolutions? I'm going to give myself a B+. Summer rolls are one of the most popular appetizers in Vietnamese recipes. They are healthy, refreshing and low in calories.

So that is going to wrap it up with this exceptional food 3-colour roll with summer vegetables recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!