Autumn salad with pears and goat cheese
Autumn salad with pears and goat cheese

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, autumn salad with pears and goat cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Place greens in a large serving bowl (or divide among individual salad plates). Sprinkle pears, pecans, cherries, and goat cheese over top of greens. For dressing, whisk together balsamic vinegar, maple syrup, olive oil, mustard, and salt until emulsified.

Autumn salad with pears and goat cheese is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Autumn salad with pears and goat cheese is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have autumn salad with pears and goat cheese using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Autumn salad with pears and goat cheese:
  1. Make ready 150 Grams corn salad
  2. Prepare 150 Grams butterhead lettuce Salanova
  3. Take 2 pears
  4. Take 2 Tablespoons walnuts
  5. Prepare 2 goats cream cheese
  6. Get 2 Tablespoons balsamic vinegar
  7. Get 1 Tablespoon mustard wholegrain
  8. Get 0.5 Clove garlic
  9. Make ready 3 Tablespoons pumpkin seed oil virgin
  10. Prepare 2 Tablespoons water , warm
  11. Prepare 1 Pinch salt
  12. Make ready 1 Pinch pepper

Put baked goat cheese into the middle and serve immediately. Top with parmesan, dried cranberries, and candied pecans. Serve garnished with feta cheese or goat cheese. Meanwhile, arrange ½ cup salad greens on each of eight plates; set aside.

Instructions to make Autumn salad with pears and goat cheese:
  1. Clean and wash corn salad and Salanova.
  2. Whisk vinegar, mustard, garlic, pumpkin seed oil and water, season with salt and pepper.
  3. Cut goat cheese into halves and put into a tin, bake in pre-heated oven at 200°C for 7-10 minutes.
  4. Cut pears into thin slices.
  5. Mix corn salad and leaf lettuce with ¾ of dressing and spread on plates, top with pears and sprinkle with walnuts and rest of dressing.
  6. Put baked goat cheese into the middle and serve immediately.

With a melon baler, remove seeds and make a small, round cavity in each pear half. Cut cheese into eight pieces; shape each into a ball. Roll in pecans and place one in each pear cavity. Cut the pears and dress the salad right before you serve it. Pears can start to brown a bit where cut (that delicate skin) and the dressing will start to wilt the salad if it sits.

So that’s going to wrap it up with this exceptional food autumn salad with pears and goat cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!