Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate biscuit cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The inspiration for this chocolate biscuit cake came when I went for a stroll downtown with the kids a Apparently, this easy no-bake refrigerator cake is a childhood indulgence of his and a particular. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Invite your children to help you with this easy no-bake recipe.
Chocolate biscuit cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chocolate biscuit cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate biscuit cake using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chocolate biscuit cake:
- Take 2 large size packets 'Hide and Seek'
- Get as required Powdered sugar
- Take 1 tbsp Eno
- Make ready 1.5tbsp cocoa powder
- Make ready 2tbsp ghee/butter/oil
- Make ready as required Some milk to bind the dry ingredients together
- Prepare ½kg salt for baking purpose
- Make ready as required liquid chocolate
- Take 3tbsp cocoa powder
- Prepare 3tbsp sugar
- Get ½cup milk
Biscuit cake is one of the easiest and yummy cake one can make. This no bake biscuit cake has chocolate in it and tastes too good. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed biscuits, chocolate syrup and toasted nuts.
Steps to make Chocolate biscuit cake:
- In a mixer jar, add the biscuits, powdered sugar and cocoa powder and grind it thoroughly.
- On the other hand, in a kadhaai (wok), add the ½kg salt. Cover the kadhaai and let it heat on high flame.
- After grinding the biscuits, add ghee and a little bit of milk and grind again. Make sure you grind everything properly and thoroughly.
- Now add Eno and a little milk and grind again. You should get a soft batter. Close the grinder because the batter shouldn't come much in contact with air.
- Now in a cake tin, spread butter paper and apply some ghee/oil/butter over it. If you don't have cake tin or butter paper, then you can use any steel utensil and just apply ghee/oil/butter on the base and on the sides.
- Transfer the mixture that we have now from the grinder into the cake tin/steel utensil.
- In the kadhaai that has been preheating, place a stand in the center of the kadhaai carefully and place the cake tin/steel utensil over it. If you don't have a stand, you can use a katori as well.
- After placing the cake tin/bowl in the kadhaai, cover the kadhaai and let the cake cook for 25 mins on high flame. After around 25-30 mins, the cake will start to rise.
- Keep checking your cake in between. In order to know how much the cake is cooked from inside, you can insert a toothpick in the outer and inner areas of the cake. If the toothpick comes out clean I.e there isn't any batter on it then it means your cake is cooked and you can turn off the flame.
- Let it rest until for about 15-20 mins. Then place a plate over the utensil in which your cake is there and flip it over. Tap the utensil from above and remove it.
- Now you can decorate it the way you like or you can leave it as it is :) I made some liquid chocolate and poured it over the cake. To make it, i added cocoa powder, sugar and some milk in a pan and stirred it until i got a thick chocolaty liquid. Keep adding milk little by little in the pan. Thats it, Enjoy :)
This chocolate biscuit cake can be made ahead and stored in a freezer. You could slice it, wrap it individually and keep in a zip-lock bag. E very time you crave a slice you simply take it out from the. A chocolate biscuit cake is a real classic, ready in minutes and so satisfying - it's one of the easiest sweet treats to make with kids. Our chocolate biscuit cake recipe is a no-cook cake made with.
So that’s going to wrap this up with this exceptional food chocolate biscuit cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
