Chocolate Biscuit Pudding
Chocolate Biscuit Pudding

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate biscuit pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Biscuit Pudding is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chocolate Biscuit Pudding is something that I have loved my entire life.

A classic Sri Lankan dessert - this Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) is decadence and simplicity in cake form. Alternating layers of milk-soaked Maria cookies and. I have made it with the chocolate and without.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate biscuit pudding using 11 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Biscuit Pudding:
  1. Get 25 marie biscuits
  2. Make ready 10-15 Walnuts
  3. Get 2 tablespoon Cocoa powder
  4. Prepare 1 cup sugar
  5. Take 1 1/2 cup water
  6. Prepare 1 teaspoon vanilla essence
  7. Take 75 gm Amul butter
  8. Prepare Chocolate ganache
  9. Prepare 3 tablespoon fresh milk cream
  10. Prepare 25 gm compound chocolate
  11. Prepare 25 gm amul butter

Who doesn't love a chocolate biscuit pudding, especially a Sri Lankan Chocolate Biscuit Pudding??? This is so incredibly easy and delicious you will wonder why you have never. Chocolate Pudding with Espresso Whipped CreamLou Lou Biscuit. Chocolate Biscuit Pudding Without Eggs Recipes.

Steps to make Chocolate Biscuit Pudding:
  1. Crush Biscuits roughly
  2. Roast walnuts and crush them with rolling pin
  3. In a bowl put biscuits and walnuts and keep aside
  4. In a pan mix sugar, cocoa powder and water and keep on low flame
  5. Mox properly till sugar melts, now add butter and vanilla essence
  6. Let it simmer for 5 minutes
  7. You will get a nice glaze on top
  8. Now allow it to cool
  9. Once cold add the cocoa mixture to the biscuits and walnuts
  10. Mix nixely so that everything is soaked and coated properly
  11. Grease a cake tin with butter
  12. Add the biscuit mixture and tap and make the top even
  13. Now refrigerate it for 30 minutes
  14. Take a pan add fresh cream, chocolate and butter
  15. On low flame stir nicely till chocolate melts
  16. Stir in regular intervals to avoid burning
  17. After sometime a nice shiny thick chocolate sauce will be ready
  18. Remove cake tin and spread chocolate ganache on top of pudding spread generously and evenly
  19. Now refrigerate again for 3 hours or till set.
  20. Omce done serve it. it tastes heavenly

Enjoy chocolate pudding the way it is supposed to be made, from scratch, with basic pudding ingredients of cocoa powder, sugar, milk, egg, and chocolate chips. I recommend Chocolate biscuit pudding as the quality and taste of the Malteser chocolate biscuit pud.ding was absolutely delicious. The price was also very reasonable. Chocolate Biscuit Pudding - KAndos lover Whimsical Chef. Find this Pin and more on Biscuit pudding by Rif Rif.

So that is going to wrap it up for this exceptional food chocolate biscuit pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!