Coleslaw salad with apple
Coleslaw salad with apple

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coleslaw salad with apple. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Everyone raved about this yummy twist on coleslaw." - CYNJAMS. Watch how to make this delicious Apple Jicama Coleslaw. Crunchy cabbage slaw with apples, peppers, and carrots.

Coleslaw salad with apple is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Coleslaw salad with apple is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have coleslaw salad with apple using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Coleslaw salad with apple:
  1. Make ready 200 g cabbage
  2. Make ready 30 g onion
  3. Make ready 20 g carrot
  4. Take 30 g apple-
  5. Get 4 leaves butterhead lettuce
  6. Prepare Sauce ingredients:
  7. Make ready 2 tbsp. mayonnaise
  8. Get 1/3 tsp. sugar
  9. Take 1 tbsp. fat free yogurt
  10. Prepare 1 pinch pepper

In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. The sweet, tangy slaw is the perfect complement to a heavier dish like tangy pulled pork sandwiches or Texas-style beef brisket.

Steps to make Coleslaw salad with apple:
  1. Shred the cabbage, lightly boil, and get rid of excess water. Chop up the onion and carrot, set in salt water, and then drain excess water. Roughly cut up the apple.
  2. Mix the sauce ingredients with the ingredients used in step one. Place the butterhead lettuce leaves in the bottom of a bowl and pour in the mixed ingredients.Calories: 67kcal (280KJ) (per person) - - *By mixing mayonnaise and yogurt we were able to reduce the calories and salt level

Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. Cranberry Almond Apple Slaw - crunchy, fresh and delicious, it's the perfect side for BBQ's, parties or picnics!

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