Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vanilla cupcakes with chocolate buttercream frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Browse Our Frosting And More Today. Our Scrumptious Cupcakes Are Perfect When You're On The Go. These classic vanilla cupcakes are topped with a light, fluffy chocolate buttercream.
Vanilla cupcakes with chocolate buttercream frosting is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vanilla cupcakes with chocolate buttercream frosting is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have vanilla cupcakes with chocolate buttercream frosting using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vanilla cupcakes with chocolate buttercream frosting:
- Take 1 stick unsalted butter, melted
- Prepare 3 tbsps vegetable oil
- Get 2 tsp vanilla extract
- Prepare 1 cup sugar
- Get 2 large eggs at room temperature
- Prepare 1 cup all-purpose flour
- Prepare 1/2 tsp baking soda and 1 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 1/2 cup milk
- Take For the Chocolate frosting:
- Prepare 100 gms dark chocolate, chopped
- Prepare 100 gms heavy cream
These easy vanilla cupcakes have been a fun and super duper simple way to up my boxed cake mix cupcakes and to be honest, not sure I ever need another cupcake recipe in my life ever. Simple, super moist, bursting with vanilla flavor, and spot on texture-but seriously, it all started with a cake mix, a bowl and a spoon. Line muffin tins with paper liners. Whisk together flour, baking powder and salt.
Instructions to make Vanilla cupcakes with chocolate buttercream frosting:
- Preheat the oven to 350 degrees (F). Line a 12-cup cupcake/muffin tin with cupcake liners and light grease them with oil.
- In a microwave safe bowl, melt the butter. Add in the oil, and vanilla and whisk smooth. Add in the sugar and whisk until well combined. Add in the eggs, one at a time, beating well after each addition.
- Sift the dry ingredients in a large bowl with a large sieve and add in to the wet ingredients and lightly combine them with a whisk before beating them into the mixture. Whisk in the milk and whisk the batter smooth.
- Divide the batter among the lined cupcake moulds, filling them 3/4th of the way full. Bake for 20-22mins or until a toothpick inserted in the centre comes out clean. Cool completely before frosting.
- For the Chocolate frosting:
- In a large saucepan, boil the heavy cream just until it comes to a simmer. Remove it from the flame and pour it over the chocolate and then let it sit for around 2 minutes. Give it a good mix and refrigerate for about 20 mins. Then using an hand mixer, beat the mixture until it thickens. Once the cupcakes have completely cooled, spread the frosting over the cupcakes or use a piping bag to pipe it into decorative swirls. Store these cupcakes in the fridge, covered, for upt
In large bowl, beat the butter and sugar on medium speed till light. Vanilla extract - You might find it odd to have vanilla in chocolate frosting, but the vanilla actually enhances the chocolate flavor. Make sure that all of your ingredients are at room temperature. Beat the butter used in the chocolate buttercream for three full minutes with an electric mixer on high speed. We all need to celebrate with a cake from time to time!
So that’s going to wrap it up for this exceptional food vanilla cupcakes with chocolate buttercream frosting recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
