Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sandwich cookies with rum raisin buttercream filling. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Great recipe for Sandwich Cookies With Rum Raisin Buttercream Filling. I bought a lot of rum soaked raisins, which I plan to use it in various recipes. This time I made delicious crunchy cookies with lots of rum raisin butter sandwiched in between.
Sandwich Cookies With Rum Raisin Buttercream Filling is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sandwich Cookies With Rum Raisin Buttercream Filling is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sandwich cookies with rum raisin buttercream filling using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sandwich Cookies With Rum Raisin Buttercream Filling:
- Get For the cookie dough:
- Prepare 110 grams Cake flour
- Get 30 grams Almond powder
- Get 60 grams Soft light brown sugar
- Prepare 60 grams Butter
- Make ready 1 Egg yolk
- Prepare 3 drops Vanilla oil
I bought a lot of rum soaked raisins, which I plan to use it in various recipes. This time I made delicious crunchy cookies with lots of rum raisin butter sandwiched in between. I used a soft whipped type of butter, but you can use any butter you like. In a medium-size bowl, using a wooden spoon or a rubber spatula, beat the butter until smooth.
Steps to make Sandwich Cookies With Rum Raisin Buttercream Filling:
- Sift the cake flour and almond powder into a bowl, add sugar, and mix together.
1. Add butter to the mixture. Wear disposable gloves to keep your hands from getting messy, and knead the mixture well. - Add an egg yolk to the mixture from Step 2. Sprinkle in the flour, and knead together into one mass (optionally add vanilla oil).
- Wrap in plastic wrap and refrigerate for about 2 hours You can make this dough the day before.
- Sandwich the dough between sheets of plastic wrap. Roll out with a rolling pin to about 3 mm thick.
- Cut out into any shapes you like, and bake for about 12 minutes at 180°C (preheat the oven beforehand).
- Soak the raisins in enough rum (not listed in the ingredients) to cover them.
- Refer towhen making the buttercream. - - https://cookpad.com/us/recipes/153868-delicious-buttercream
- Spread a generous portion of buttercream on 2 cookies with 3-5 raisins to make the cookie sandwiches.
- They are done once you let them sit in the fridge until the buttercream settles properly.
Add the powdered sugar, egg and vanilla and stir to combine. These oatmeal sandwich cookies with rum raisin filling are big cookies with great big flavor! Make this recipe for the oatmeal cookie lovers in your life. Click to Tweet Then as luck would have it, I ran across a recipe for oatmeal sandwich cookies that are held together with a rum raisin cream filling. To freeze these sandwich cookies: Wrap each cookie sandwich in parchment paper.
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