Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, microwave buttercream. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Microwave Buttercream is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Microwave Buttercream is something that I’ve loved my whole life.
Whenever I make buttercream, I tend to have leftovers. This recipe yields an amount that should be easy to both make and use up. After microwaving, the syrup container will be very hot, so be careful not to touch it with bare hands.
To get started with this recipe, we must prepare a few ingredients. You can have microwave buttercream using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Buttercream:
- Get 20 grams Egg whites
- Prepare 30 grams Sugar
- Take 10 grams Water
- Prepare 75 grams Unsalted butter
- Take 1 Vanilla essence or other flavoring
Break the buttercream frosting into chunks and place them in a large microwave-safe bowl. Avoid allowing all of the frosting to melt. Submit your own photos of this recipe. The quickest way to soften butter is with the microwave method.
Steps to make Microwave Buttercream:
- Put the egg whites in a bowl, and whisk until firm peaks form.
1. In a small container, add the sugar and water and microwave (600 W) for 70 seconds. Wearing gloves/oven mitts, take container out of the microwave. Pour this gradually into the egg whites and combine well.
1. If you want double the amount of buttercream, use 60 g of sugar and 20 g of water, and microwave (600 W) for 2 minutes. - Beat until the meringue becomes glossy. Bring the meringue to room temperature as you beat.
- Add the softened butter to the meringue in a few batches, mixing with each addition. If you're making plain buttercream, then add a small amount of vanilla essence at this stage.
- Strawberry cream: After Step 5, add 1/2 teaspoon of freeze dried strawberry powder and mix.
- Cocoa cream: After Step 5, add 1 teaspoon of cocoa powder. It would also be nice if you add in a drop of rum or brandy.
- Matcha cream: After Step 5, add 1/2 teaspoon of matcha mixed with a small amount of warm water and mix together.
- Coffee cream: After Step 5, add 4 g of instant coffee mixed with warm water. Sprinkle in a little Kaluah for aroma.
Soften Butter in a Double Boiler Tint the poured buttercream in your desired shade with a few drops of gel food coloring. The color may appear spotty at first. Just a few moments of warmth is all that's needed to help the color dissipate and deepen. Adding liquids such as vanilla not only incorporates flavor but the liquids also smooth out and lighten the texture of the buttercream. At this point, the buttercream will be very firm and stable.
So that is going to wrap it up with this special food microwave buttercream recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
