Double choc ANZAC biscuits
Double choc ANZAC biscuits

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, double choc anzac biscuits. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Double choc ANZAC biscuits is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Double choc ANZAC biscuits is something that I’ve loved my entire life. They are nice and they look wonderful.

Combine the flour, choc bits, oats, coconut, sugars and cocoa powder in a large bowl. Stir the butter, golden syrup and water in a small saucepan over medium heat until the butter melts and the mixture is smooth. Drizzle the chocolate over the top of the biscuits.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook double choc anzac biscuits using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Double choc ANZAC biscuits:
  1. Take 1 cup plain flour
  2. Get 100 grams dark choc bits
  3. Take 75 grams White choc bits
  4. Get 1 cup rolled toasted oats
  5. Prepare 1 cup desiccated coconut
  6. Prepare 2/3 Brown sugar, firmly packed
  7. Get 3 tbsp Cocoa powder
  8. Get 150 grams butter
  9. Prepare 2 1/2 tbsp golden syrup
  10. Take 1 tbsp water
  11. Take 1/2 tsp bi carb soda

The following recipe has been supplied courtesy of Arnott's Biscuits Limited, through Frank Townsend, Chief Chemist. Put the oats, coconut, flour and sugar in a bowl. Chewy, sweet and easy to make! How to bake the PERFECT Anzac biscuit - courtesy of the Country Anzac biscuits were baked and sent to soldiers during WWI There has been much debate on the best ANZAC biscuit recipe The Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter (or margarine), golden syrup, baking soda, boiling water, and (optionally) desiccated coconut.

Instructions to make Double choc ANZAC biscuits:
  1. Preheat oven to 160°C. Line 2 large baking trays with non-stick baking paper.
  2. Combine the flour, choc bits, oats, coconut, sugar and cocoa powder in a large bowl.
  3. In a saucepan over low heat, combine butter, syrup and water and stir until butter melted.
  4. Add the bi carb to the butter then mix into the oat mix.
  5. Roll tablespoons of the mix into balls and place about 5cm apart on the trays. Flatten with fork until about 1cm thick. Bake for 15 minutes, swapping the trays shelves halfway through cooking. Set aside for 10 minutes to cool before transferring to a wire rack to cool completely.

The warm sweetness from the golden syrup combined with. These chewy-crisp, buttery oatmeal-coconut cookies are native to Australia, where they had their origin back in World War I. Legend has it that wives and mothers would mail them to their soldiers in ANZAC — the Australian and New Zealand Army. Keyword: Almond & Choc Chip ANZAC Biscuits. I made a double batch today and quickly popped them in the freezer after sampling a few with a cuppa!

So that is going to wrap this up for this special food double choc anzac biscuits recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!