Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vanilla cake with lemon buttercream. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Frosting Cake in Baking Supplies on Amazon. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs A light vanilla and lemon scented layer cake filled with lemon curd and iced with vanilla italian meringue buttercream.
Vanilla cake with lemon buttercream is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vanilla cake with lemon buttercream is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have vanilla cake with lemon buttercream using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla cake with lemon buttercream:
- Make ready For the cake:
- Prepare 1 lb (10 oz) flour
- Get 1 lb (10 oz) castor sugar
- Make ready 1 lb (10 oz) butter
- Get 11 eggs
- Get 1 tsp vanilla extract
- Make ready Filling:
- Make ready 1/2 lb butter
- Take 1 lb icing sugar
- Make ready Lemon extract/ essence
Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, baking powder, baking soda, and salt together. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high. An easy lemon buttercream frosting is spread generously on top along with some edible flowers for decoration.
Steps to make Vanilla cake with lemon buttercream:
- Cake: mix the sugar with the softened butter until creamy and pale (We used dairy free butter in this cake).
- Next add the eggs and continue to mix until light and fluffy. Don't worry if it curdles, add a little bit of flour. Just stick with it, it will come back together.
- Then add the sifted flour, you're going to need to do this a little bit at a time or there will be flour everywhere.
- Once mixed thoroughly so there are no lumps of flour and you have lots of air bubbles
- Pour gently into a 12in cake tin, we used a square one and spread it gently to the corners using a palette knife.
- Bake at 140°c for 2 hours in a fan oven, 2 and a half hours in a conventional oven.
- Filling: mix the butter and the icing sugar in a bowl until very pale and fluffy, this may take several time. (Again we used dairy free butter)
- Add the lemon flavouring to taste.
- When the cake is cooked turn it out onto a cooling rack to cool.
- Once cooled you can cut the cake in half and fill it.
There's no need to make this into a two-layer cake with a full covering of buttercream, those kinda stress me out, to be honest. Using a stand mixer or a large bowl with a hand mixer, mix cake flour. Cream sugar and butter together in a large bowl using an electric mixer. Mix in lemon juice until smooth. In a separate bowl whisk together the buttermilk and vanilla.
So that’s going to wrap it up for this exceptional food vanilla cake with lemon buttercream recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
