Coconut Oil Biscuits with Chia Seeds and Chocolate
Coconut Oil Biscuits with Chia Seeds and Chocolate

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut oil biscuits with chia seeds and chocolate. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Coconut Oil Biscuits with Chia Seeds and Chocolate is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Coconut Oil Biscuits with Chia Seeds and Chocolate is something which I have loved my entire life.

Pour the olive oil, coconut oil, maple syrup and add the sugar into a bowl to mix in with a spatula. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Chocolate & Coconut Chia Seed Mousse.

To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut oil biscuits with chia seeds and chocolate using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut Oil Biscuits with Chia Seeds and Chocolate:
  1. Get 40 g Coconut oil
  2. Prepare 40 g Olive oil
  3. Get 2 tbsp Maple syrup
  4. Make ready 3 tbsp Brown Sugar
  5. Make ready 1 Chocolate bar
  6. Take 1 tbsp Chia seeds
  7. Make ready 200 g Flour
  8. Prepare 1 tsp Baking powder
  9. Take 60 ml Soymilk

This Chocolate chia seed pudding is made with coconut milk and cocoa powder and is perfect for a healthy and filling breakfast or snack. Healthy coconut oil granola naturally sweetened with honey. Delicious nutrition from chia, flax, pecans, and almonds. Add coconut oil, honey and vanilla extract to a small saucepan and place over low heat, stirring frequently until coconut oil is completely melted.

Steps to make Coconut Oil Biscuits with Chia Seeds and Chocolate:
  1. Pour the olive oil, coconut oil, maple syrup and add the sugar into a bowl to mix in with a spatula.
  2. Add the chia seeds, chopped chocolate, the flour and the baking powder into the bowl to mix together.
  3. Then pour the soy milk slowly to make a dough. (adjust the amount of soy milk. Do not add too much of it, or the dough will be too sticky to form.)
  4. Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Make small balls and put them in the tray and flatten to about 2 mm thick with your fingers. Bake for 10 to 15 min, then remove to a cooling rack.

I love the combo of nuts and seeds! It starts with chia seeds, tiny little seeds that are packed with nutrition… see all the health benefits of chia The process of making chia pudding is so easy! The first step is to stir together your chia seeds and milk in a I make mine with homemade coconut oil and a mix of nut butter and fruit for toppings. Chewy Oatmeal Coconut Brown Sugar Cookies Anzac Biscuits - Averie Cooks. Coconut Oil Chocolate Chip Cookies - Thick and chewy Coconut Oil Chocolate Chip Cookies - Thick and chewy chocolate chip cookies made with coconut oil, which gives them an incredible depth of flavour!

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